diet en Potato industry banks on 'Linda' <div class="field field-name-body field-type-text-with-summary field-label-hidden"><div class="field-items"><div class="field-item even"><p></p><p></p><p>At a Fort Collins, Colo., grocery store, Kristin Mastre paused for a minute in front a large bin of Russet and red potatoes. She picked out a few handfuls and continued on, her two boys, Carter, 4, and Logan, 7, in tow. Thu, 25 Apr 2013 22:37:22 +0000 Luke Runyon 32670 at Potato industry banks on 'Linda' Gluten-free by popular demand <p>Six months ago, Kara Welter drastically changed her diet by eliminating food that contains wheat, rye or barley.</p><p>“I don’t eat gluten,” said Welter, a 41-year-old marketing executive in Kansas City. “I happened to just try it because I was having stomach issues for years. And it turns out within three days, I stopped having stomach issues.”</p><p>Welter’s gluten decision stemmed from what she read online. Medical tests showed that she did not have a gluten sensitivity or celiac disease, the disorder that causes the immune system to reject the gluten.</p> Mon, 15 Apr 2013 15:18:37 +0000 Abbie Fentress Swanson 32057 at Gluten-free by popular demand Addressing childhood obesity <p><strong>Watch the show and join the conversation on the<a href=""> Intersection website.</a></strong></p><p> Mon, 08 Apr 2013 22:45:57 +0000 Rehman Tungekar 31689 at Addressing childhood obesity