Originally published on Thu December 22, 2011 7:35 am
Any day now it will arrive stamped by the Royal Mail: a truly homemade Christmas pudding from my family in England.
My mother always made Christmas puddings. And before moving to the U.S., I would make two or three puddings every November, too. Now it's my sister and brother-in-law who keep up the tradition. They use a mid-Victorian recipe handed down to my brother-in-law's father by his mother, the former Miss Mortlock. She was a Quaker so these are teetotal puddings.
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