<p>Illinois farmers harvest corn crops near Monticello, Ill. An unseasonably hot summer likely damaged much of this year's corn crop, which means farmers may seek support through their crop insurance.</p>
Originally published on Fri October 28, 2011 1:36 pm
Farming nowadays is risky business — it's not uncommon for a farmer to invest $500,000 in 1,000 acres of corn or soybeans, and run the risk of losing a chunk of their income to pests or fickle weather events like droughts and floods.
That's why farmers say crop insurance is "the most important safety net program" for them, says Joe Glauber, chief economist of the U.S. Department of Agriculture.
As expected, King Abdullah of Egypt has appointed his half-brother, 78-year-old Nayef bin Abdulaziz, crown prince. The news comes, after the heir to the throne, Crown Prince Sultan bin Abdel Aziz Al Saud died on Saturday.
There are some fresh insights from Australia that help explain why it's so difficult for dieters to keep off the weight they lose.
Willpower will only take you so far, in case you haven't run that experiment yourself. Turns out our bodies have a fuel gauge, not entirely unlike the gas gauge on our cars, that tell us when it's time to tank up on food.
What if you could time-travel back to Memphis' Sun Studios in the 1950s? Behind the console would be none other than producer Sam Phillips. You might hear such classic songs as "My Happiness," "Crazy Arms" or "Walk the Line," originally recorded at Sun Studio by Elvis Presley, Jerry Lee Lewis and Johnny Cash, respectively.
Adam Frank is an astrophysicist at the University of Rochester. He is a regular contributor to the NPR blog 13.7: Cosmos and Culture.
What is going to happen when our machines wake up? What will happen when all these computers that run our lives suddenly become intelligent and self-aware? It's a question that makes sense to ask today, as the world marks the recent passage of John McCarthy.
From cubicle farms to auto factories, accommodating larger and heavier employees has become a fact of life. One in three U.S. adults is obese, and researchers say the impact on business can be boiled down to a number: $1,000 to $6,000 in added cost per year for each obese employee, the figure rising along with a worker's body mass index.