Jeremy Bernfeld

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The U.S. Senate passed the farm bill Tuesday by a vote of 68-32, sending it to the president’s desk and ending years of political wrangling.

The legislation is expected to become law, as President Obama previously indicated he would sign the measure. The House passed it Jan. 29.

The House on Wednesday passed a new five-year compromise farm bill. The bill now moves to the Senate for a vote.

The farm bill — the result of a two-year-long legislative saga — remains massive. The bill contains about $500 billion in funding, most of which is pegged to the food stamp program, officially called the Supplemental Nutrition Assistance Program (SNAP).

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House and Senate negotiators emerged Monday with a new compromise farm bill, which means the end of the two-year farm bill writing saga may finally be in sight.

The U.S. House approved what's called the Conference Report -- the farm bill negotiated by House and Senate Agriculture Committee leaders -- Wednesday. If it were to pass the Senate, as is expected, the bill would head to President Obama’s desk.

This is an installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.

Matt Pauly has traveled the world  – he’s lived in New York, Paris, South Korea – but he’s still a farm boy at heart.

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Congress won’t pass a farm bill before early next year.

That was the message from Washington Tuesday, when the principal farm bill players emerged from negotiations and announced they won’t have a full bill ready before the House adjourns for the year on Friday.

The meat on your dinner table probably didn't come from a happy little cow that lived a wondrous life out on rolling green hills. It probably also wasn't produced by a robot animal killer hired by an evil cabal of monocle-wearing industrialists.

Truth is, the meat industry is complicated, and it's impossible to understand without a whole lot of context. That's where Maureen Ogle comes in. She's a historian and the author of In Meat We Trust: An Unexpected History of Carnivore America.

It’s August. The days are growing shorter, fall is approaching, but summer isn’t done just yet. All over the country folks are flocking to that ultimate summer tradition: the state fair.

Carnival rides and games, meat on a stick, livestock competitions – the Midwest does state fairs up right. And for many, summer in the Midwest isn't complete without a trip to the state fair. For others, a virtual visit will have to do.

Frank Morris / Harvest Public Media

The U.S. House passed its version of farm bill legislation Thursday. The revamped bill strips out funding for food aid and deals only with farm policy, exposing a hefty rift in decades-old alliances between urban and rural legislators and between food aid and farm policy interests.

tractor on farmland
(tpsdav/pixabay)

In a stunning move, the U.S. House voted against approving farm bill legislation Thursday, leaving the bill's future up in the air.

The House rejected the farm bill on a final tally of 234-195 after a day of dramatic, tight votes on amendments to the bill.

The U.S. Senate approved a new comprehensive farm bill Monday, its plan for everything from food and nutrition assistance to disaster aid for livestock producers to crop insurance for farmers. But before you go popping champagne corks and celebrating the creation of five-years of agricultural policy, know this: The U.S. House has yet to weigh in.

Would you feed your family genetically modified food? Chances are, you already have.

On Thursday's Central Standard, the science behind genetically modified (GMO) and genetically engineered (GE) food. The guests:

Jeremy Bernfeld/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

Who knew storing grain could be so dangerous?

Courtesy Todd Feeback/Kansas City Star

When the Bartlett Grain Co. elevator exploded in Atchison, Kan., in October 2011, the town’s 11,000 residents knew it immediately. People who live miles away from the elevator still talk about pictures jumping off walls.

Chad Roberts, 20, was among six people killed in the explosion, one of the deadliest workplace accidents in the last decade. The victims also included elevator employees John Burke, Ryan Federinko and Curtis Field, as well as grain inspectors Travis Keihl and Darrek Klahr. Two others were injured.

Zoe Bock, Roberts’ mother, is still grieving.

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Farmers and ranchers across this country expected to start the year with a new farm bill in place. This is an important piece of legislation to many people. It sets agricultural policy for the next five years.

Jeremy Bernfeld / Harvest Public Media

This story on the American beef industry is part of a special reporting series from Harvest Public Media. Check out the rest of their stories at harvestpublicmedia.org.

You think you deal with a lot of bull crap? Allan Sents needs a front-end loader and a dump truck to deal with all the cattle manure he’s up against. Literally.

Amy Mayer/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

For this edition of Field Notes, Harvest Public Media's Amy Mayer spoke with Tom Kaspar, a plant physiologist at the National Lab for Agriculture and the Environment, about the importance of cover crops in how our food is grown.

Pumping gas
File Photo / KBIA

Head to your local filling station and you might see a new blend of gas at the pump. After a three-year regulatory process, the Environmental Protection Agency approved E15 – gas made with 15 percent ethanol – this summer.

Most gas we pump is already blended with ethanol, sometimes it contains as much as 10 percent, but the ethanol industry fought hard to bring E15 to the market. For ethanol backers and the farmers who feed the ethanol industry, getting drivers to pump gas with 50 percent more ethanol is a big win.

Robots on the farm

May 31, 2012
Jeremy Bernfeld / Harvest Public Media

There’s always work to be done on the farm, but often it’s the same work day, after day, after day. Parts of the job must feel a bit like an assembly line.

While it’s impossible to automate farming like many manufacturers have automated their assembly lines, using robotic technology on the farm might not be so far off.

Farm robots in the classroom