Luke Runyon

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

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Agriculture
11:39 am
Wed August 28, 2013

My Farm Roots: Hardwired for hard work

Amy Konishi has lived in Fort Collins, Colo., her entire life. In the 1980s, a local newspaper profiled her and her husband’s long connection to the area. (Luke Runyon/Harvest Public Media)

This is an installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.

Amy Konishi says when her obituary is written it’ll read, “All she knew was work.”

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Agriculture
5:35 pm
Thu August 22, 2013

Farmers look to do more with less water

Tom Trout, a researcher at the U.S. Department of Agriculture who focuses on efficient and effective irrigation methods, checks sunflowers on a USDA research plot in Weld County, Colo.
Credit Luke Runyon / Harvest Public Media

The future of agriculture across the Great Plains hinges on water. Without it, nothing can grow.

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The Salt
2:05 am
Wed August 21, 2013

Young Farmers Break The Bank Before They Get To The Field

Eva Teague, 31, is trying to start her own pig farm in Colorado but is running into financial obstacles typical of many young farmers trying to break into the business.
Luke Runyon KUNC/Harvest Public Media

Originally published on Wed August 21, 2013 12:29 pm

As the average age of the American farmer has crept up to 60, fewer young people are filling in the ranks behind them. That's prompted some to ask if young people even want to farm anymore.

The quick answer is yes, just not in the same numbers as they used to. And surveys indicate many of them don't want to farm in conventional ways.

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The Salt
2:02 am
Tue August 13, 2013

Colorado Vault Is Fort Knox For The World's Seeds

Dave Dierig, research leader at the National Center for Genetic Resources Preservation, stands among the ceiling-high shelves that hold the 600,000 seed packets in this cold storage vault.
Grace Hood KUNC

Originally published on Thu August 15, 2013 6:59 am

When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn't take long for accusations to start flying. A flurry of initial finger-pointing cast potential blame on a federal seed vault in Fort Collins, Colo., which housed the same strain of wheat, developed by Monsanto Corp., for about seven years up until late 2011.

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Agriculture
11:57 am
Fri August 9, 2013

Field Notes: Allan Savory makes case for holistic grazing

Allan Savory, known as the godfather of holistic grazing, pitched his ideas at the Boulder Theater in Boulder, Colo., recently.
Credit Luke Runyon/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

For this edition of Field Notes, Harvest Public Media's Luke Runyon spoke with Allan Savory, an activist and environmentalist who created a grazing practice known as “holistic management.”

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Agriculture
7:00 am
Fri August 9, 2013

Young dreams, huge obstacles

Eva Teague, 31, is trying to start her own pig farm but is having trouble breaking in to the business.
Luke Runyon/Harvest Public Media

While the farming community continues to age fewer young people are filling the ranks, prompting the question: Do young people even want to farm anymore?

The quick answer is yes, just not in the same numbers as they used to. And surveys indicate many of them don’t want to farm in conventional ways.

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Agriculture
4:31 pm
Mon August 5, 2013

New gluten-free standard will help those with celiac disease

A gluten-free brownie mix.
Credit Courtesy of glutenfreewilltravel.com

Try walking down a grocery aisle or opening a restaurant menu without stumbling upon foods with claims that they’re “gluten-free.”

Up until now, you basically had to take the manufacturer or chef at their word. There was no widely accepted definition of what makes a food “gluten-free.”

That changed last week when the U.S. Food and Drug Administration announced its new standard for food producers that want to label their goods as being without gluten.

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Science, Health and Technology
8:24 am
Mon August 5, 2013

FDA launches new gluten free rules

Credit File Photo / KBIA

Walk down a grocery store aisle or open a restaurant menu.

Gluten-free labels are everywhere.

Gluten is a starchy protein compound found in products made from wheat, barley and rye. It’s what gives dough a chewy texture. But up until this point, there has been little oversight on what qualifies as gluten-free and what doesn’t.

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The Salt
2:27 am
Mon August 5, 2013

Ecologists Turn To Planned Grazing To Revive Grassland Soil

Fox Ranch, outside Yuma County, Colo., is a 14,000-acre nature preserve and working commercial cattle ranch. The ranch is used by the Nature Conservancy to put into practice its panned grazing technique.
Luke Runyon Harvest Public Media

Originally published on Wed August 7, 2013 3:24 pm

The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.

In eastern Colorado, one way could be in the plodding hooves of cattle.

Conventional wisdom tells you that if ranchland ground has less grass, the problem is too many cows. But that's not always the case. It depends on how you manage them, if you make sure they keep moving.

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Agriculture
5:17 pm
Wed July 31, 2013

How secure is the Fort Knox of seeds?

Dave Dierig, research leader at the National Center for Genetic Resources Preservation, stands among the ceiling-high shelves that hold the 600,000 seed packets in this cold storage vault.
Credit Grace Hood / KUNC

When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn’t take long for accusations about how it ended up there to start flying. A flurry of initial finger-pointing cast potential blame on a federal seed vault in Fort Collins, Colo., which housed the same strain of wheat, developed by Monsanto Corp., for about seven years up until late 2011.

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Agriculture
12:11 pm
Wed July 31, 2013

My Farm Roots: A cowboy at heart

Once an average suburban Colorado kid, Trent Johnson spent years ranching and now owns storied cowboy outfitter Greeley Hat Works.
Credit Luke Runyon / Harvest Public Media

 This is an installment of the 2013 edition of My Farm RootsHarvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.
  

Trent Johnson didn’t grow up on a farm, but he was always enamored with the cowboy lifestyle.

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Agriculture
5:21 pm
Wed July 24, 2013

Can planned grazing revive grassland soil?

William Burnidge, left, an ecologist with the Nature Conservancy, is working with rancher Nathan Andrews to test out a different method of grazing.
Credit Luke Runyon / Harvest Public Media

The world’s soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn’t happen, researchers are testing out innovative ways to keep moisture in the soil.

In eastern Colorado, one way could be in the plodding hooves of cattle.

Conventional wisdom tells you, if ranchland ground has less grass, the problem is too many cows. But that’s not always the case. It depends on how you manage them, if you make sure they keep moving.

Read more
Agriculture
3:00 pm
Wed June 12, 2013

Grillers beware: Drought driving beef prices up

Credit artizone/Flickr

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

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The Salt
3:41 am
Wed June 12, 2013

Why You'll Be Paying More For Beef All This Year

With U.S. cattle herds at their lowest levels since the 1950s and corn feed prices on the rise, beef prices are on the rise.
Justin Sullivan Getty Images

Originally published on Thu June 13, 2013 4:53 am

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

Read more

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