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4 new St. Louis restaurants you should try in November

On Wednesday’s St. Louis on the Air, our friends at Sauce Magazine joined host Don Marsh to discuss the restaurant openings and closings you should know to plan your nights out in November.

Managing editors Catherine Klene and Heather Hughes joined the program to fill us in on this month’s “Hit List.” Here are their recommendations:

  1. St. Louis Soup Dumplings, 8110 Olive Blvd. in University City
  2. BLK MKT Eats (pronounced Black Market), 9 S. Vandeventer Ave., St. Louis
  3. Extra Brut, 16 S. Bemiston Ave. in Clayton
  4. The Capital Grille, 101 S. Hanley Road in Clayton

Listen for the reasons why you should try these spots out and more information about recent restaurant closures and news about St. Louis' dining scene:

 Looking for a new restaurant to try during the month of November? Listen as Catherine Klene and Heather Hughes, of Sauce Magazine, break down the spots you should try out with St. Louis on the Air host Don Marsh.

St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Mary EdwardsAlex Heuer and Kelly Moffitt give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region. 

Copyright 2021 St. Louis Public Radio. To see more, visit St. Louis Public Radio.

A dish from St. Louis Soup Dumplings
Michelle Volansky for Sauce Magazine /
A dish from St. Louis Soup Dumplings

Alex Heuer joined St. Louis Public Radio in 2012 and is the executive producer of St. Louis on the Air. Alex grew up in the St. Louis area. He began his public radio career as a student reporter at Tri States Public Radio in Macomb, Illinois and worked for a few years at Iowa Public Radio. Alex graduated summa cum laude from Western Illinois University with a degree in history and earned a teaching certificate in 6 - 12th grade social studies. In 2016, he earned a Master of Public Policy Administration with a focus in nonprofit organization management and leadership from the University of Missouri-St. Louis. He has won local and national awards for reporting and producing and his stories have been featured nationally on Morning Edition and All Things Considered.