More and more Americans are consuming artificial sweeteners as an alternative to sugar, but whether this translates into better health has been heavily debated.
NPR’s Allison Aubrey explains a new study in the journal “Trends in Endocrinology and Metabolism” that looks at the brain science behind drinking diet soda.
Guest:
- Allison Aubrey, food and health correspondent for NPR. She tweets @AubreyNPRFood.
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