Can you make any money raising organic beef in Missouri? [infographic]

Dec 6, 2012

In Tebbetts, Mo., JJR Family Farm raised USDA-certified organic livestock without antibiotics or genetically-modified feed.  After six years of raising and selling organic beef, they decided it was just too expensive to keep the certification.  Rancher John Rice helped us figure out just how much it costs to raise organic beef in Missouri.  

Read the whole story here.

Credit Scott Pham / KBIA