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The best new St. Louis restaurants to try during the month of September

The Sound Bites team at Sauce Magazine was back and provided some tips to help you plan your nights out at St. Louis restaurants during the month of September.

Catherine Klene and Matt Sorrell, the magazine’s managing editor and staff writer, respectively, joined St. Louis on the Air host Don Marsh to discuss the openings and closings of restaurants you should know. Here's the full list with explanation from Sauce about why you should try the places they recommend.

Nudo House, 11423 Olive Blvd., Creve Coeur

Pie Hard, 8201 W. Main St., Belleville

Bing Bing, 567A Melville Ave., University City

Klene and Sorrell also addressed other news in the St. Louis area restaurant scene including:

  • National accolades for Nixta
  • The sale of Cleveland-Heath in Edwardsville
  • The closure of Randolfi’s in The Loop
  • A partnership between Vista Ramen and Earthbound Beer along Cherokee Street

Listen to the discussion about the different restaurants and other exciting dining news in the St. Louis area here:
 What are the must-try dining spots in St. Louis this September? Listen as St. Louis on the Air host Don Marsh discusses restaurant news you should know with Sauce Magazine's Catherine Klene and Matt Sorrell.

This Hit List segment is produced as a part of a partnership between Sauce Magazine and St. Louis Public Radio.St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Mary EdwardsAlex Heuer and Kelly Moffitt give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region. 

Copyright 2021 St. Louis Public Radio. To see more, visit St. Louis Public Radio.

This ramen dish at Nudo House is called Shroomed Out.
Michelle Volansky | Sauce Magazine /
This ramen dish at Nudo House is called Shroomed Out.

Alex Heuer joined St. Louis Public Radio in 2012 and is the executive producer of St. Louis on the Air. Alex grew up in the St. Louis area. He began his public radio career as a student reporter at Tri States Public Radio in Macomb, Illinois and worked for a few years at Iowa Public Radio. Alex graduated summa cum laude from Western Illinois University with a degree in history and earned a teaching certificate in 6 - 12th grade social studies. In 2016, he earned a Master of Public Policy Administration with a focus in nonprofit organization management and leadership from the University of Missouri-St. Louis. He has won local and national awards for reporting and producing and his stories have been featured nationally on Morning Edition and All Things Considered.