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Hot Dogs And Socks: Exploring Crowdfunding In St. Louis

Don Schroeder is a regular at Steve's Hot Dogs and recently gave to the restaurant's crowd-funding effort for a second location in Tower Grove East.
(Maria Altman/St. Louis Public Radio)
Don Schroeder is a regular at Steve's Hot Dogs and recently gave to the restaurant's crowd-funding effort for a second location in Tower Grove East.

Listen to the story here.

With items on the menu like the Storm Trooper Dog, the Al Hra-BRAT-ski and the Crazy Cajun Creole dog, it's clear that Steve’s Hot Dogs on the Hill considers its fare more than hot dogs.

Don Schroeder is a regular at Steve's Hot Dogs and recently gave to the restaurant's crowd-funding effort for a second location in Tower Grove East.
Credit (Maria Altman/St. Louis Public Radio)
Don Schroeder is a regular at Steve's Hot Dogs and recently gave to the restaurant's crowd-funding effort for a second location in Tower Grove East.

"I could eat the entire menu," regular Don Schroeder laughed.

He hesitated before ordering but finally chose the Bacon, Bacon Jamaican, a smoked hot dog covered with cheese, peppers and sweet chipotle sauce. 

Schroeder is a regular at the restaurant. But he’s also a kind of financial backer. When the owner of Steve’s Hot Dogs started acrowdfundingcampaign last month onIndiegogoto help start a second location, Schroeder was quick to give.

Now he’s encouraging everyone he knows to do the same, even if they only give $5.

"Five dollars is a box of nails and you can walk in and say my $5 hung all of these award-winning plaques. It’s exciting to feel like you’re a part of something," Schroeder said.

Crowdfunding is becoming an increasingly popular way for entrepreneurs to get money for their projects and businesses. About $5 billion were spent globally in 2013 throughcrowdfundingwebsites. Those who give to campaigns get rewards or perks based on their funding level.  

It turns out St.Louisanshave given quite a bit to these efforts.

Projects from this region have raised more than $4.2 million dollars on the popularcrowdfundingsiteKickstartersince its start in 2009.

The top categories in St. Louis are music, film and publishing.

ButKickstarterspokesman Mike McGregor said other projects do well, too.

"Some of the recent projects there are restaurants, there are board games,GoodFootSocks."

Did he say socks?

"The socks project is by a three-person team, they didn’t like what they saw on the market. They saw a real need to just have a better quality work sock," McGregor said.

The St. Louis startup designed a high performance business sock, then set a goal of $15,000 dollars this spring onKickstarter. They ended up raising more than $17,000. (They recently changed their name to Unfettered.)

Joshua VanHorsengave $35 to the effort in exchange for three pairs of socks.

"I wear business socks every day to work. This was a natural fit, like a local project, socks," he said, "So, I was like 'Why not? We’ll use them. Let’s do it.'"

VanHorsensaid he and his wife Vicky check outKickstarteron a weekly basis, looking for entrepreneurs to support. The Chesterfield couple has given to 75crowdfundingcampaigns. About a third of those are from St. Louis.

"The reason we try to support St. Louis projects is just to support local entrepreneurs and businesses that need a little help," he said. "We think that’s the coolest part."

But not everycrowdfundingeffort in St. Louis gets funded.

Of the 766Kickstarterprojects started here since 2009, more than 60 percent have failed or ended early.

The advice KickstarterandIndiegogogive is that successful campaigns line up donations even before the campaign goes live. The campaigns also have good video and a lot of connections through social media.

The campaign for Steve’s Hot Dogs’ second location in Tower Grove East abides by most of that advice, and having Don Schroeder as a fan can’t hurt.

I had a wonderful time talking @steveshotdogs with @radioaltman Perfect Dog as usually @steveewing pic.twitter.com/eiz1VrWMFu— Donald Schroeder (@DonaldS75) June 12, 2014

"Any time they post something about it I’m always sharing it, liking it, commenting on it. That goes forInstagramalso," Schroeder said. "Taking pictures of the food, saying 'Oh, you like the food? You want the food? Guess what, another location is coming. But only if you help!'"

He pointed out that at the $5 level, you can get your name on the wall of the new restaurant.

Follow Maria on Twitter: @radioaltman

Copyright 2021 St. Louis Public Radio. To see more, visit St. Louis Public Radio.

Altman came to St. Louis Public Radio from Dallas where she hosted All Things Considered and reported north Texas news at KERA. Altman also spent several years in Illinois: first in Chicago where she interned at WBEZ; then as the Morning Edition host at WSIU in Carbondale; and finally in Springfield, where she earned her graduate degree and covered the legislature for Illinois Public Radio.
Maria Altman
Maria is a reporter at St. Louis Public Radio, specializing in business and economic issues. Previously, she was a newscaster during All Things Considered and has been with the station since 2004. Maria's stories have been featured nationally on NPR's Morning Edition, All Things Considered, and Weekend Edition, as well as on Marketplace.
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