How do consumers make decisions about what they consume? And, how are the various stakeholders attempting to shape those thoughts about food? Host Reuben Stern spoke with four experts with diverse views about the messages and motives behind these controversies in this special Intersection event,
recorded on Friday, March 16, at Broadway Brewery & Restaurant in Columbia, Mo. This program is a collaboration with Harvest Public Media; The University of Missouri's Mizzou Advantage and the Food Dialogue Center.
Click the pic to see a gallery from the event. Watch the full program at the Intersection Website.