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Wed October 24, 2012
Roundup resistance leading to more chemicals, study finds
Farmers and weeds are in a constant competition.
But with Monsanto’s introduction of Roundup herbicide and genetically engineered Roundup Ready crops in the mid-1990s, farmers gained a clear edge. The seeds, which were able to tolerate the herbicide, were adopted quickly. By 2011, more than 90 percent of soybeans and cotton, and more than 70 percent of corn were planted with Roundup Ready seeds.
“It was so simple and forgiving and flexible and there weren’t a lot of risks involved with it,” said Chuck Benbrook, a researcher with the Center for Sustaining Agriculture and Natural Resources at Washington State University.
But now, after years of exposure, weeds are beginning to adapt to Roundup, or the generic version called glyphosate. And as a result, farmers are using more chemicals, according to a new study from Benbrook.
“The so-called herbicide tolerant Roundup Ready corn, soybeans, and cotton (have) driven up herbicide use by about 527 million pounds over this 16-year period,” Benbrook said.
Benbrook said that is a total increase of about 7 percent from 1996-2011. Some of the largest annual increases came in just the last few years as more farmers began to battle Roundup-resistant weeds.
“Certainly in last four or five years it has really gotten to be a serious problem for farmers in southeast where many of them don’t have now any effective herbicides to deal with glyphosate-resistant palmer amaranth,” Benbrook said.
Monsanto did not respond to a call seeking reaction to the study.
The problem farmers face is similar to the overuse of antibiotics, and doctors’ race against drug-resistant infections. Benbrook said farmers relied too heavily on Roundup and now the effect is beginning to wear off for farmers like Ron Pavelka near Hastings in central Nebraska.
Talking from the cab of his combine, Pavelka said most of his corn and soybeans are Roundup Ready and have been since the seeds became available.
Before there were Roundup Ready soybeans, weed control in soybeans was always an issue for producers, said Pavelka, who is also on the Nebraska Soybean Board. “There were a lot of different options but nothing that worked as well as a Roundup application.”
But these days, Pavelka said Roundup is not working as well on weeds as it used to. Like many farmers Pavelka has added other herbicides to the mix to finish the job. He also started spraying fields in the fall to help keep weeds down. Still, a few slip through the cracks.
“In our area here the number one issue would be with a weed called marestail,” Pavelka said. “It kind of has a really slender leaf so it’s an issue getting the proper amount of herbicide on that plant. And it’s just a tough woody old thing.”
Across the Midwest, Bob Hartzler has been watching a handful of weeds form pockets of resistance.
“For Iowa and most of our surrounding states, water hemp is the number one weed,” said Hartzler, anagronomist and weed specialist at Iowa State University. “It’s a native species. Giant ragweed is another native species that’s adapting to corn and soybeans. It’s the number one problem in states like Ohio, Indiana.”
To Hartzler, the problem in the Midwest is serious, but not equal to the disaster some southern cotton farmers have experienced.
“I don’t think we’ll have the scenario where we’ll see entire fields being abandoned and bringing in crews to hand-weed our fields,” Hartzler said. “But we are going to see increases in the amount of herbicide used, and we’re going to see increases in tillage which contributes to erosion.”
Researcher Benbrook believes farmers can manage resistant weeds, for now, by going back to some of the chemicals they used before Roundup came along. Monsanto and Dow are working on new seed varieties which can better tolerate 2,4-D or dicamba, two of the oldest but most effective herbicides used by farmers.
However, Benbrook said, older herbicides have drawbacks. Many are more toxic than Roundup and more likely to drift in the wind which can potentially damage neighboring fields.
And Hartzler said using more herbicides to handle weeds does not address a fundamental problem.
Plants like water hemp, marestail, and giant ragweed have become very good at adapting to whichever herbicides farmers choose. Hartzler said conventional farming plays to their comfort zone.
“I like to say you couldn’t sit down and design a better system for weeds to adapt to,” Hartzler said. “We’re relying almost entirely on herbicides. We’re growing two crops with the same life cycle. And weeds just thrive under that system.”