The pork business certainly has its challenges. Hog farmers continually grapple with high feed prices, environmental hiccups and criticism from animal welfare groups. But some producers are creating a path to profitability by pursuing smaller, more specialized markets. From Iowa, Harvest Public Media’s Amy Mayer has the story of Eden Farms.
Before the American Revolution, before the Civil War, before Lewis and Clark came through here, a huge tree has been standing in central Missouri, growing to 90-feet tall. The beloved bur oak – which everybody calls "The Big Tree" -- has survived floods, lightning strikes and all kinds of punishments during her 350 years on the prairie. But, as Harvest Public Media’s Peggy Lowe reports, last year’s record drought was especially hard on the Big Tree.
Over the last year or so, at least 20 states have introduced bills that would require labeling of genetically modified food. The common point of contention is the pervasiveness of grains that have had their DNA altered. But some of these proposed laws – including one in Missouri – take aim specifically at genetically engineered meat or fish. And that got Harvest Public Media’s Abbie Fentress Swanson wondering: How close are we to actually eating genetically engineered animals? What she found out might surprise you.
Coming up we’ll delve into a small school district trying to get a bond passed for the third time.
But first, grain elevators across the country store billions of bushels of farm products like corn and wheat. They’re a staple of rural communities. But the dust that piles up in grain storage facilities is highly combustible – it can be six times more explosive than gun powder. Just one spark can send a blast that will shake the ground for miles.
Whole Foods Market recently announced that by 2018, all products in its U-S and Canadian stores containing genetically modified organisms will be clearly labeled as such. The decision by the grocery chain -- which has been labeling some products as non-GMO for years now -- has pushed this strongly debated food labeling issue into the shopping aisle.
The real action, though, is heating up in state legislatures across the country. Harvest Public Media’s Abbie Fentress Swanson explains.
Coming up we’ll tackle sequestration which is set to occur March 1. But first, when a large group of farmers in the Southeast banded together to sue a powerful dairy cooperative a few years ago, many hoped that the case would bring big changes to the industry. But as Peggy Lowe of Harvest Public Media reports, the recent settlement of the case involving Kansas City-based Dairy Farmers of America has resulted in some money for small farmers in the short term but little long-term reform.
Barring a congressional miracle, Medicare payments to health care providers throughout the country will see a 2 percent reduction come Friday. That amount might not sound like much, but rural hospitals and their surrounding communities are the ones that would feel most of the pinch.
Researchers at Monsanto chart the progression of a corn plant over 10 weeks: seed, immature plant, callus, early shoot, shoots, early rooting and advanced rooting. Monsanto fills growth chambers reflecting diverse climate conditions with myriad seed samples.
Coming up we’ll kick off a three-part series from Harvest Public Media on the Science of the Seed. For the introductory report, Amy Mayer explores the origins of gene transformation.
But let’s first start in Columbia where as of February, landlords are required to maintain a list of all tenants. It’s part of a new occupancy limitation disclosure ordinance recently passed by the City Council. KBIA’s Andrew Yost reports that the ordinance deals with several overcrowding issues concerning neighbors.
MU Professor Brian Dabson stands in a tattered workshop of the defunct Joe Gilliam Mining Company, which used to mine clay. Former owner, Bob Gilliam, said he bought up the property as the residents of Goss moved away.
The most recent U.S. census shows the nation’s population is in flux. While some cities across the country are growing, many small towns are dwindling. KBIA’s Lukas Udstuen takes us to Goss, one of the smallest towns in Missouri. You might miss it if it weren’t for a few road signs marking its location along Route 24 in Monroe County. And you’re most likely out of luck if you stop in Goss for directions because the 2010 Census reported the town has zero residents.
Check out more details about how Goss came about and see an audio slide show here.