With a new farm bill, farmers may have access to fewer dollars for conservation. For 27 years, the popular Conservation Reserve Program has transformed small parcels of land, contributing to cleaner water, more habitat for migrating birds and less soil erosion. But as Harvest Public Media’s Amy Mayer reports from Iowa, the program has been enrolling fewer acres in recent years and it’s not just budget cuts that could make it smaller still.
Coming up we’ll hear about the new grocery store opening up show in downtown Columbia. But first, more than 20 years after being listed as an endangered species, the pallid sturgeon is just treading water in the Missouri River. Manmade channels, impounds and dams, commercial fishing and environmental contaminants all had been fingered in the demise of the species.
Photo 3: Members of the communities surrounding Fort Leonard Wood gathered Tuesday to discuss the U.S. Army proposal to remove troops from the fort. Under the proposal, the fort could lose as many of 4,000 of its troops.Edit | Remove
The pork business certainly has its challenges. Hog farmers continually grapple with high feed prices, environmental hiccups and criticism from animal welfare groups. But some producers are creating a path to profitability by pursuing smaller, more specialized markets. From Iowa, Harvest Public Media’s Amy Mayer has the story of Eden Farms.
Before the American Revolution, before the Civil War, before Lewis and Clark came through here, a huge tree has been standing in central Missouri, growing to 90-feet tall. The beloved bur oak – which everybody calls "The Big Tree" -- has survived floods, lightning strikes and all kinds of punishments during her 350 years on the prairie. But, as Harvest Public Media’s Peggy Lowe reports, last year’s record drought was especially hard on the Big Tree.
Over the last year or so, at least 20 states have introduced bills that would require labeling of genetically modified food. The common point of contention is the pervasiveness of grains that have had their DNA altered. But some of these proposed laws – including one in Missouri – take aim specifically at genetically engineered meat or fish. And that got Harvest Public Media’s Abbie Fentress Swanson wondering: How close are we to actually eating genetically engineered animals? What she found out might surprise you.
Coming up we’ll delve into a small school district trying to get a bond passed for the third time.
But first, grain elevators across the country store billions of bushels of farm products like corn and wheat. They’re a staple of rural communities. But the dust that piles up in grain storage facilities is highly combustible – it can be six times more explosive than gun powder. Just one spark can send a blast that will shake the ground for miles.
Whole Foods Market recently announced that by 2018, all products in its U-S and Canadian stores containing genetically modified organisms will be clearly labeled as such. The decision by the grocery chain -- which has been labeling some products as non-GMO for years now -- has pushed this strongly debated food labeling issue into the shopping aisle.
The real action, though, is heating up in state legislatures across the country. Harvest Public Media’s Abbie Fentress Swanson explains.
Coming up we’ll tackle sequestration which is set to occur March 1. But first, when a large group of farmers in the Southeast banded together to sue a powerful dairy cooperative a few years ago, many hoped that the case would bring big changes to the industry. But as Peggy Lowe of Harvest Public Media reports, the recent settlement of the case involving Kansas City-based Dairy Farmers of America has resulted in some money for small farmers in the short term but little long-term reform.