The lingering drought continues to keep the Mississippi River at historically low levels. But now the Army Corps of Engineers says the river will likely stay open for transportation at least through this month. But many grain and energy industries that send products up and down the river aren’t yet breathing a sigh of relief. Iowa Public Radio’s Clay Masters reports from the Corn Belt where a lot of grain begin its journey south down the Mississippi.
Did you feel that pullback January 1st? That was Congress finally passing a compromise bill to prevent the country from careening off the fiscal cliff. In the early hours of 2013, the Senate passed the bill. And much later that day, the House passed it.
Had a hamburger lately? The cow it came from likely passed through a feedlot – a huge farm that fattens cattle before they’re slaughtered. The thousands of cattle housed at a feedlot produce tons and tons of waste. That manure can be used as a valuable fertilizer. But if it’s not properly disposed, it could lead to an environmental disaster. In Day 4 of Harvest Public Media’s series, America’s Big Beef, Jeremy Bernfeld reports.
Columbia City Council is considering an ordinance that would put a temporary abeyance on demolition permits in downtown Columbia. This comes on the heels of a petition to demolish the oldest building downtown. KBIA’s Ryan Famuliner has a report on the zoning classification the council is looking at.
Over the next four weeks, Business Beat will be airing the remaining pieces of the Harvest Public Media series called America’s Big Beef: An Industry In Transition.
To kick off the series, we have to go back 150 years when Abraham Lincoln established the land-grant colleges where research could be done to help the common man. But Peggy Lowe of Harvest Public Media reports that today public colleges in the top five beef-producing states are now often working for big business.
In recent months, a fairly severe drought and a slowly recovering economy have thrown food businesses for a loop.
Coming up we’ll listen in on a conversation Abbie Fentress Swanson had with President Barack Obama’s top agriculture guy about the looming dip in corn exports. But first, some businesses have been able to weather the storm better than others. Jennifer Davidson has this report about one successful shop in West Plains.
Now, things aren’t so peachy for everyone in the food industry. Clearly.
Now that Thanksgiving has passed, many people have begun to deck the halls, gorge on delectable dishes, and send out greeting cards. Well, that last one might become trickier for some rural residents soon. That’s because the United States Postal Service is moving ahead to reduce the hours of thousands of post offices across the country. Jennifer Davidson has this report from a rural Ozarks community.
Now that it’s Thanksgiving, the eating season has begun. Coming up we’ll take a look at how the U.S. helps feed the world, but first, let’s take a look in our own back yard. The local food banks, pantries, shelters and soup kitchens have picked up in business. KBIA’s Ben Mahnken reports that volunteerism and donations are up this year.