In recent years, there has been a concerted push at the local and national levels to make healthy food more widely available, particularly in low-income areas. This is one focus of Food Day, which food groups and advocates celebrated across the U.S Wednesday. But while programs and systems are gradually putting fresh food front and center, changing eating habits can be even more complicated.
Richard Freese sits in the waiting room of Family Care Health Centers in St. Louis. Freese is self-employed, servicing and selling industrial machines. But he says if he wound up hospitalized, he’d have no income – and no way to pay his bills.
Livestock producers are watching their feed costs rise with corn prices and taking their concerns to Washington D.C. The Environmental Protection Agency is under pressure from livestock groups and some rural lawmakers to curb corn prices and ease livestock producer worries by suspending the federal ethanol mandate.