This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.
Thanks to tight competition, hog farmers all over the country are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations – or CAFOs – are growing even in the most environmentally sensitive areas.
Thanks to tight competition, hog farmers are feeling a push to expand or get out of the business. That means indoor confined animal feeding operations, or CAFOs, are growing, even in the most environmentally sensitive areas.
The hog industry’s impact on the water supply is worrying many residents of northeast Iowa’s Winneshiek County, near Decorah.
Columbia City Council members approved stricter requirements for a controversial potential housing development near Rock Bridge Memorial State Park. KBIA’s Kate Grumke reports dozens of residents spoke up about their concerns at Monday’s meeting.
Farmer Tim Smith stands by a creek that cuts through his property near the north-central Iowa town of Eagle Grove. He does several water quality conservation practices on his land including a bio-reactor, strip tilling and cover crops.
This summer, officials in Iowa have been asking farmers to voluntarily reduce the amount of fertilizer they use. That’s because the fertilizer contains nitrates that are being washed into state waterways and creating environmental concerns locally and nationally. The runoff has been particularly bad this year, and the outcry over typical crop practices is growing.
This spring and summer, U.S. Geological Survey scientists waded into 100 Midwest streams to test for hundreds of chemicals used in farming, including nutrients, pesticides like atrazine and glyphosate, and livestock hormones. The results from the study are trickling in. But preliminary findings indicate that from May through early July, 21 percent of the region’s streams contained very high levels of nitrogen in the form of nitrates.
America's hugely productive food system is one of its success stories. The nation will export a projected $139.5 billion in agricultural products this fiscal year alone. It's an industry that supports "more than 1 million jobs," according to Agriculture Secretary Tom Vilsack.
But all that productivity has taken a toll on the environment, especially rivers and lakes: Agriculture is the nation's leading cause of impaired water quality, according to the U.S. Environmental Protection Agency.
One of the U.S. Geological Survey teams collecting water samples and checking cages for fish eggs in Missouri this summer: biologist Diana Papoulias, chemist Dave Alvarez, hydrologist Peter Van Metre, biologist Diane Nicks and toxicologist Don Tillitt.
Credit Abbie Fentress Swanson / Harvest Public Media