Can a watermelon be grown in the shape of a square? What do Olympic athletes like Michael Phelps eat for breakfast? Which island nation produces the most lamb in the world? Consumers interested in pulling back the curtain on our food system will get these and many other questions answered at “Our Global Kitchen: Food, Nature, Culture.” The exhibition, on view now at the American Museum of Natural History, explores how our food is produced, distributed and eaten.
The University of Missouri Extension is offering a series of courses aimed at helping women in agriculture.
The courses are part of Annie's Project, a program that started in Illinois about nine years ago, and has since spread to other states. The program is named for an Illinois woman who ran a farm and raised six children in the 1950s.
Topics include farm record-keeping and taxes, business plans, how property is titled, pasture rental contracts and estate planning.
It's no secret that agriculture in the U.S. has gone through major changes in the past century. But let's focus in on ag labor for a second: back in 1900, 41 percent of the national workforce worked in the agricultural sector. By 2000, just 1.9 percent did, according to the U.S. Department of Agriculture (USDA). Over the same time period, millions of residents left rural communities behind, seeking job opportunities in cities.