Researchers at the University of Missouri have developed a new all-inclusive web database for collecting soybean information.
The Soybean Knowledge Base is a public database that will store and integrate information on a variety of soybean topics, such as genes and genomes. Although the ability to collaborate information was important, the University mostly developed the database to store their own information.
The Board for International Food and Agricultural Development (BIFAD) heard about University of Missouri (MU) research on Friday on subjects such as genetically-modified cassava, food contamination in the global supply chain and root biology in relation to drought. About three dozen professors, economists, students and scientists attended the public meeting at the university's Donald W. Reynolds Journalism Institute in Columbia, Mo.
An international group that presents research aimed at solving global agriculture issues, is meeting at The University of Missouri today. A public meeting of the Board of International Food and Agriculture Development, or BIFAD, gathers on MU’s campus to draw upon university research to help solve the world’s food problems.
Dr. Dan Thomson, a Kansas State veterinary professor and director of the Beef Cattle Institute, holds a “Beef Quality Assurance” training at the Beef Fest in Emporia, Kan., in August. The BQA is a National Beef Cattlemen Association training that is aimed at improving consumer confidence in beef.
Over the next four weeks, Business Beat will be airing the remaining pieces of the Harvest Public Media series called America’s Big Beef: An Industry In Transition.
To kick off the series, we have to go back 150 years when Abraham Lincoln established the land-grant colleges where research could be done to help the common man. But Peggy Lowe of Harvest Public Media reports that today public colleges in the top five beef-producing states are now often working for big business.
A war over words is part of a bigger struggle between agriculture interests and their critics. Plus, a national report looks at agriculture research grants from private corporations to land grant Universities, including MU.
A report in April from the Washington based environmental group Food and Water Watch researched the relationship between public universities and the corporations that give the schools agriculture research grants. The study found that corporate money was accounting for a large part of funding to agriculture schools all around the country, including the University of Missouri.