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Agriculture
5:54 pm
Fri February 22, 2013

Winter storm could provide some short-term drought relief in Missouri

Credit Marshall Griffin/St. Louis Public Radio

Originally published on Fri February 22, 2013 4:57 pm

The winter storm that dumped several inches of snow and ice across much of Missouri may bring some short-term relief to the state’s drought conditions.


Kelly Smith is Director of Marketing and Commodities for the Missouri Farm Bureau.  He says the winter storm arrived on the heels of recent rain events, helping saturate the soil.


“This snow is gonna slowly melt into the ground," Smith said.  "We will get some runoff from it in some areas because they got a 10 to 13-inch snow…we had areas in our state as high as 13, maybe even 15, inches up in north of (the) Kansas City area.”

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Agriculture
4:13 pm
Wed February 20, 2013

The seeds of genetic modification

Credit Amy Mayer / Harvest Public Media
Researchers at Monsanto chart the progression of a corn plant over 10 weeks: seed, immature plant, callus, early shoot, shoots, early rooting and advanced rooting. Monsanto fills growth chambers reflecting diverse climate conditions with myriad seed samples.

The vast majority of the corn and soybeans in United States grow from seeds that have been genetically modified. The technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?

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Agriculture
4:19 pm
Mon February 18, 2013

What does Europe’s horsemeat scandal mean for the US?

Credit artizone/Flickr
The U.S. Food Safety and Inspection Service tests the meat that ends up on dinner tables all over the country.

Consumers in Europe are still shocked and paralyzed after learning that ready-made meals advertised as beef products – lasagna, hamburger, salami – actually contained horsemeat. Authorities are still unpacking the extent of the deception, but the case has already touched at least a dozen countries.

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Agriculture
4:26 pm
Mon February 11, 2013

Safety concerns threaten growing market for raw milk cheese

Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for its taste, nutritional benefits and freshness.

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