At an open house at DuPont Pioneer’s Dallas Center Corn Research Center near Des Moines, Iowa, retired corn breeder Bill Ambrose marveled at the tools available today to do the job he did for nearly 40 years.
Originally published on Fri February 22, 2013 4:57 pm
The winter storm that dumped several inches of snow and ice across much of Missouri may bring some short-term relief to the state’s drought conditions.
Kelly Smith is Director of Marketing and Commodities for the Missouri Farm Bureau. He says the winter storm arrived on the heels of recent rain events, helping saturate the soil.
“This snow is gonna slowly melt into the ground," Smith said. "We will get some runoff from it in some areas because they got a 10 to 13-inch snow…we had areas in our state as high as 13, maybe even 15, inches up in north of (the) Kansas City area.”
Researchers at Monsanto chart the progression of a corn plant over 10 weeks: seed, immature plant, callus, early shoot, shoots, early rooting and advanced rooting. Monsanto fills growth chambers reflecting diverse climate conditions with myriad seed samples.
The vast majority of the corn and soybeans in United States grow from seeds that have been genetically modified. The technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?
Originally published on Tue February 5, 2013 7:21 am
When Wal-Mart calls, Herman Farris always finds whatever the retailer wants, even if it's yucca root in the dead of winter. Farris is a produce broker in Columbia, Mo., who has been buying for Wal-Mart from auctions and farms since the company began carrying fruits and vegetables in the early 1990s.
During the summer and fall, nearly everything Farris delivers is grown in Missouri. That's Wal-Mart's definition of "local" — produce grown and sold in the same state. In winter, it's a bit tougher to source locally.
Seventeen ethanol plants nationwide have been idled since last June because of a scarcity of affordable corn due to the drought and a weak market for the corn-based fuel. On Friday, a plant in Macon, Mo., took the hit — and brought the number to 18.
The northeast Missouri plant is temporarily halting operations as corn prices top $7 a bushel. It's one of 27 plants that Poet Biorefining owns nationwide, and was the first ethanol plant opened in Missouri in 2000. It has been producing 46 million gallons of ethanol per year since 2003.
Retired federal chicken inspector Phyllis McKelvey worked with Change.org and Whistleblower.org to gather signatures on a petition opposing the proposed new poultry slaughter rule. She delivered over 177,000 signatures to the U.S. Department of Agriculture office in Washington, D.C. last fall.
Retired federal inspector Phyllis McKelvey spent 44 years looking for blemishes and other defects on chicken carcasses. She started as an inspector’s helper, worked her way up, and in 1998, became part of a U.S. Department of Agriculture trial.
“I was one of the first group of inspectors ever put on HIMP,” she said in an interview from her home in north Alabama.
A new beef labeling rule that has the support of food safety advocates has been under review for months by the White House Office of Management and Budget.
The Kansas City Star reports that the U.S. Department of Agriculture has proposed requiring labels on steaks and other beef products that have been mechanically tenderized. The process uses automated needles or knives that can drive deadly pathogens deep into the interior of the meat.
When legislation mandating genetically-modified food labels was proposed in California, Oregon and Washington, I wasn't necessarily surprised. But the recent news that GMO labeling is being considered in Missouri was a little bit of a shock. The bill, Senate Bill 155, was sponsored by a Democratic senator from St. Louis named Jamilah Nasheed. If passed, it would go into effect on Sept.