An international group that presents research aimed at solving global agriculture issues, is meeting at The University of Missouri today. A public meeting of the Board of International Food and Agriculture Development, or BIFAD, gathers on MU’s campus to draw upon university research to help solve the world’s food problems.
Mayor Mike and his public health edicts are having a rough ride.
On Monday, a state judge in Manhattan struck down New York City Mayor Michael Bloomberg's rule capping soda sizes. And lawmakers in Mississippi are taking the backlash against government regulation on food marketing one step further.
Marilyn Andersen raises angora goats and llamas for wool that she spins and weaves in her studio at Two Cedars Weaving in Story City, Iowa. She also has a part-time job coordinating distribution of local produce through a service called Farm to Folk. Neither effort comes with health insurance.
Can a watermelon be grown in the shape of a square? What do Olympic athletes like Michael Phelps eat for breakfast? Which island nation produces the most lamb in the world? Consumers interested in pulling back the curtain on our food system will get these and many other questions answered at “Our Global Kitchen: Food, Nature, Culture.” The exhibition, on view now at the American Museum of Natural History, explores how our food is produced, distributed and eaten.
The Missouri House has given first-round approval to a measure that supporters say will help protect farmers. The proposed state constitutional amendment would prohibit laws that limit what it calls modern farming and ranching practices unless they're passed by the Legislature. The measure would add that the right to engage in modern farming and ranching practices are "forever guaranteed."
House members endorsed the measure Wednesday. It needs another vote before moving to the state Senate. If it passes the Legislature, the amendment would go to a statewide vote.