Whoever wins, the 2012 presidential election is sure to change the country, and the farm.
The eventual Republican nominee will have to address numerous farm-related issues. In this era of shrinking budgets, what will happen to crop insurance, agricultural subsidies and the farm bill? With a renewed national focus on the environment and foreign oil dependence, what role will ethanol play in the future? With high land prices, how will family farmers continue to pass their farms to the next generation? How will changes in immigration policy affect farmers?
Republican presidential hopeful Gov. Mitt Romney speaks to a crowd at the Iowa State Fair in August.
Credit IowaPolitics.com / Flickr
Whoever wins, the 2012 presidential election is sure to change the country, and the farm.With agricultural issues getting short-shrift on the campaign trail so far, our reporters sifted through blog posts and articles in order to research issues.
Presidential politics are in full flare in Iowa, as evidenced by the wave of dueling TV ads, and Republican candidate appearances at local businesses and churches. But leading up to the state’s Jan. 3 caucuses, something seems to be missing.
There have been plenty of distractions over the last year on and off the farm. The farm bill that never was stirred speculation late into November; drought reaked havoc on much of the southwest; and the price of an acre of farmland has shot up 32 percent in Iowa over the last year. On this week's Field Notes, a look back at some of the big stories in agriculture in 2011.
I recently went to this local Columbia, Mo., event called 20/20. It’s a bimonthly gathering that highlights culture-makers in town who are often hidden from the public as they create, research and organize innovative ideas. And here’s the twist: These passionate people quickly present their ideas while a screen behind them displays 20 images over 400 seconds.
For the U.S. military around the world, the enemy can be hard to pinpoint and even harder to defeat. Back at home, the Army has a tiny and vexing foe in its sights: the bacteria that cause food to rot.
In this bacterial battle, though, it's clearer who's winning, and the evidence is a humble pocket sandwich, which looks from the outside no different than your average hot pocket in the frozen foods aisle.