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Harvest Public Media
12:00 am
Wed January 18, 2012

Taking the grass-fed road less traveled

Credit Hilary Stohs-Krause / NET
Prescott Frost holds a photo of his great grandfather, poet Robert Frost.

Two roads diverge in the U.S. beef industry. Americans are buying more alternatively raised meat — organic, natural, grass-fed and the like – but most large-scale cattle producers in the Midwest are not cashing in on the trend.

By Clay Masters.

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Weather
8:42 am
Thu January 12, 2012

Missouri gets a round of snow, drivers cautioned

Credit Ryan Famuliner / KBIA
Missouri drivers advised to use caution today.

A winter-weather advisory remains in effect until 6:00 this evening for much of the region, with moderate to light snow continuing to fall throughout the day. Snow, blowing snow and sleet may cause difficult conditions  for drivers. 

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KCUR's Up to Date
3:44 pm
Tue January 10, 2012

Nutrition facts: What do those labels mean?

Credit Jessica Naudziunas / KBIA
NuVal scores on orange juice at a Hyvee grocery store in Columbia, MO.

If you've been to a Hy-Vee grocery store recently, chances are you've seen some numbers right next to the price of an item of food.

It's a "NuVal" - a nutritional value placed on each and every food product. 

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Agriculture
2:20 pm
Tue January 10, 2012

Putting nutrition scores to the test

Credit Jessica Naudziunas / Harvest Public Media
Scott Pham studies the nutrition facts on a container of 100 percent juice.

There's more to grocery shopping these days because of nutritional ratings, on-label claims and even in-store dieticians. 

On this episode of Harvest Public Media’s Field Notes,  grocery shopping with a guy who doesn’t really think about nutrition, and along the way we dissect the nutritional rating system NuVal

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Environment
5:39 pm
Fri January 6, 2012

Mo gets funds for levee repairs

Credit USACEpublicaffairs/Flickr

The state of Missouri is creating more than $3.3 million in grants to help north Missouri communities repair flood-damaged Missouri river levees.

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Agriculture
10:19 am
Fri January 6, 2012

Modernization of Food Safety

Credit Michael Porter / Flickr

With funding in hand, U.S. food safety regulations will see the biggest changes in almost 70 years in 2012. 

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