A customer examines the beef selection at one of the Hyvee grocery stores in Columbia, Mo. The new country-of-labeling rules force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson/Harvest Public Media
A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to list where the livestock from which that meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.
This Thanksgiving, hungry families all over the country will finish off their holiday meal with a little slice of the Midwest. That’s because the vast majority of all pumpkin that comes from a can and winds up in a pie got its start on a vine in Illinois.
Pumpkin patches are popular destinations for families seeking fall fun, and you’ll find roadside farm stands all over the country. But this is big business in Illinois, where farmers feed canning factories hungry for special kind of pumpkin that looks nothing like those you see on Halloween.
A Macon county community food pantry is set to open up shop in a new spot Tuesday.
The larger space for Macon County Ministries Emergency Food Pantry and Monthly Food Distribution should make it possible for the organization to store a wider variety of food, including fresh produce, for its growing number of clients. Emergency Food Pantry Coordinator Linda Truitt says the new facility and its amenities will give clients more choices.
This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.
For our special series “In the Shadows of the Slaughterhouse,” Reporter Peggy Lowe and I interviewed immigrant children in Noel, Mo., and Garden City, Kan., whose parents work for Tyson Foods poultry and beef plants.
Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.
An order barring a return to domestic horse slaughter has expired. And an attorney for plants in New Mexico and Missouri says they are preparing to open.
Blair Dunn, who represents Valley Meat Co. in Roswell, N.M., and Rains Natural Meats of Gallatin, Mo., says a temporary restraining order in a lawsuit by animal protection groups trying to block the plants expired Thursday night without a ruling from a federal judge in Albuquerque.
Officials at the Missouri Cattlemen's Association say the state's former agriculture director made threats toward them after he was displeased with a magazine article.
Jon Hagler was replaced earlier this month as head of the Agriculture Department with little explanation from Gov. Jay Nixon. The move came one day after another high-ranking employee, Beth Ewers, resigned while distributing a letter saying Hagler created a work environment of "hostility, disrespect, intimidation and fear."