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One-third of the seafood Americans catch is sold abroad, but most of the seafood we eat here is imported and often of lower quality. Why? Author Paul Greenberg says it has to do with American tastes.
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Google Glass may seem like space-age technology. But that doesn’t mean it’s only for Star-Trek fans. The innovative device is a pair of glasses with a…
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Americans eat millions of pounds of fish and seafood and government figures show that 80 percent of it is imported. But two cousins in Iowa are hoping to…
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Coming up we’ll take a look at how the drought affected an outdoor industry completely dependent on water. But first, the United States Department of…
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The year's dry, hot weather forced aquaculturists to spend a lot more to keep their fish healthy and fed. For US catfish farmers, though, already suffering from competition with Asia, the drought has been an especially hard blow.