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From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain.David Pfrang and Jim Dobbins…
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In the Shadows of the Slaughterhouse, part 2: Immigrant communities have sprung up around the meatpacking plant in Garden City, Kan., and while change…
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If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.Multi-year droughts…
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The two-day Emerging Issues in Agricultural Lending Symposium at MU ended Thursday. This is the second year for the symposium, which gathered a variety of…
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Consumers in Europe are still shocked and paralyzed after learning that ready-made meals advertised as beef products – lasagna, hamburger, salami –…
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Japan's decision to ease restrictions on U.S. beef imports will provide a boost to the American meat industry, but tight supplies may limit how much
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Did you feel that pullback January 1st? That was Congress finally passing a compromise bill to prevent the country from careening off the fiscal cliff. In…
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This story on the American beef industry is part of a special reporting series from Harvest Public Media. Check out the rest of their stories at…
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Had a hamburger lately? The cow it came from likely passed through a feedlot – a huge farm that fattens cattle before they’re slaughtered. The thousands…
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This story on the American beef industry is part of a special reporting series from Harvest Public Media. Check out the rest of their stories at…