beef

Agriculture
1:21 pm
Fri December 7, 2012

Field Notes: Have land-grant institutions lost their sense of social mission?

Chuck Hassebrook is a member of the University of Nebraska Board of Regents. He is critical of corporate funding for research at land-grant universities.
Facebook

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

Read more
Agriculture
11:18 am
Thu December 6, 2012

Can you make any money raising organic beef in Missouri? [infographic]

Credit Scott Pham / KBIA

In Tebbetts, Mo., JJR Family Farm raised USDA-certified organic livestock without antibiotics or genetically-modified feed.  After six years of raising and selling organic beef, they decided it was just too expensive to keep the certification.  Rancher John Rice helped us figure out just how much it costs to raise organic beef in Missouri.  

Read more
Agriculture
10:15 am
Thu December 6, 2012

How much is organic certification worth?

Schnuck’s produce manager Dave Guthrie says the store only carried two kinds of this organicgirl product back in 1995. Now, due to customer demand, they carry eight varieties of the organic Salinas County, Calif. greens.
Abbie Fentress Swanson/Harvest Public Media

The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number of organic farms has more than doubled. U.S. organic food sales have also grown from $1 billion in 1990 to $31.5 billion in 2011, according to the Organic Trade Association.  

Read more
Science, Health and Technology
8:14 am
Thu October 18, 2012

Canadian beef recall wreaks havoc in the U.S.

A piece of beef steak on a fork.
Big stock image

While Canada grapples with the largest beef recall in its history, meat suppliers and retailers in the U.S. have been dealing with their own share of fallout from the contaminated meat. The recall has consumers and food safety advocates demanding anew that the U.S. Department of Agriculture keep fresh meat border inspections in place so tainted meat can be stopped before it enters the food supply chain.

Read more
Business Beat
5:53 pm
Wed June 6, 2012

MU Genetics research could lead to better beef, profits for breeders

A researcher at the University of Missouri is trying to find a way to track the most productive cattle to predict future profits. Plus, a quick update on the rise in Missouri’s state revenue last month, and what that might mean for state funding levels.

Read more
Agriculture
5:37 pm
Wed June 6, 2012

Better breeding through cow genetics

For cattle breeders, buying a new bull or cow can be a risk—its offspring will bring home the profit. Jared Decker, a phD student in genetics at the University of Missouri, thinks he’s found a way to manage some of that risk through the manipulation of cow genetics.

Read more

Pages