beef

Agriculture
6:13 am
Tue October 29, 2013

Garden City: Tending to a cultural crossroads in Kansas

Sister Janice Thome at a local Garden City school. Thome teaches several classes, including a teen parenting class at the Garden City alternative high school.
Peggy Lowe/Harvest Public Media

In the Shadows of the Slaughterhouse, part 2: Immigrant communities have sprung up around the meatpacking plant in Garden City, Kan., and while change hasn't been easy, city leaders have built a strong grassroots network supporting and embracing the town’s cultural evolution and its youngest citizens.

GARDEN CITY, Kan. — Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book.

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Agriculture
3:00 pm
Wed June 12, 2013

Grillers beware: Drought driving beef prices up

Credit artizone/Flickr

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

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Agriculture
4:46 pm
Thu June 6, 2013

Agricultural lenders at MU symposium discuss industry changes

Credit Hilary Stohs-Krause / NET

The two-day Emerging Issues in Agricultural Lending Symposium at MU ended Thursday. This is the second year for the symposium, which gathered a variety of agricultural lenders such as loan officers, credit analysists, regulators and board members.

The symposium brought in experts to speak to lenders on challenges the agriculture industry is currently facing and possible solutions.

Symposium Director Joe Horner says the symposium gives an opportunity for experts to share changes with lenders and for lenders to have a chance to share their ideas.

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Agriculture
4:19 pm
Mon February 18, 2013

What does Europe’s horsemeat scandal mean for the US?

The U.S. Food Safety and Inspection Service tests the meat that ends up on dinner tables all over the country.
artizone/Flickr

Consumers in Europe are still shocked and paralyzed after learning that ready-made meals advertised as beef products – lasagna, hamburger, salami – actually contained horsemeat. Authorities are still unpacking the extent of the deception, but the case has already touched at least a dozen countries.

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Agriculture
12:34 pm
Thu January 31, 2013

Now That Beef With Japan Is Over, Missouri's Economy Stands To Gain

Veronique LaCapra/St. Louis Public Radio

Originally published on Thu January 31, 2013 11:45 am

Japan's decision to ease restrictions on U.S. beef imports will provide a boost to the American meat industry, but tight supplies may limit how much exports can grow this year.

Beef producers hope to restore Japanese sales to where they were before the first case of mad cow disease was found in the United States in 2003.

Democratic Senator Claire McCaskill commended Japan’s decision to ease restrictions on U.S. beef imports, saying it will be a boost for Missouri's economy.

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Business Beat
5:04 pm
Wed January 2, 2013

Checkoff beef and fiscal cliff (for now)

Credit File Photo / KBIA

Did you feel that pullback January 1st? That was Congress finally passing a compromise bill to prevent the country from careening off the fiscal cliff. In the early hours of 2013, the Senate passed the bill. And much later that day, the House passed it.

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Agriculture
4:30 pm
Wed January 2, 2013

Beef checkoff feud exposes divide within cattle industry

Allen Berry co-owns a cow-calf operation with his wife near Trenton, Mo. Like all other cow-calf operators, Berry pays into a fund that benefits the Cattlemen’s Beef Promotion and Research Board for each animal sold.
Credit Peggy Lowe / Harvest Public Media

This story on the American beef industry is part of a special reporting series from Harvest Public Media. Check out the rest of their stories at harvestpublicmedia.org.

When Allen Berry brought his 11 yearlings to the Green City Livestock Market in central Missouri last month, he paid into a fund that at first blush, seems a bargain.

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Business Beat
2:46 pm
Thu December 27, 2012

Grappling with beef waste; fostercare kids learn financial lessons

Foster care kids learn how to budget with the help of a St. Louis program.
Credit images_of_money / Flickr

Had a hamburger lately? The cow it came from likely passed through a feedlot – a huge farm that fattens cattle before they’re slaughtered. The thousands of cattle housed at a feedlot produce tons and tons of waste. That manure can be used as a valuable fertilizer. But if it’s not properly disposed, it could lead to an environmental disaster. In Day 4 of Harvest Public Media’s series, America’s Big Beef, Jeremy Bernfeld reports.

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Agriculture
2:37 pm
Thu December 27, 2012

Beef feedlots grapple with never-ending waste

Allan Sents co-owns McPherson County Feeders, a beef feedlot in central Kansas, with his wife Deanna. His 11,000 cattle produce a lot of waste.
Credit Jeremy Bernfeld / Harvest Public Media

This story on the American beef industry is part of a special reporting series from Harvest Public Media. Check out the rest of their stories at harvestpublicmedia.org.

You think you deal with a lot of bull crap? Allan Sents needs a front-end loader and a dump truck to deal with all the cattle manure he’s up against. Literally.

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Agriculture
10:19 am
Sat December 22, 2012

Field Notes: Drought will continue to haunt beef industry

Kevin Good talks to ranchers about the drought's impact on the beef industry at the Missouri Cattlemen's Association's 2012 convention.
Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

For this edition of Field Notes, I spoke with Kevin Good, an analyst for the agriculture research firm CattleFax, about how the ongoing drought will affect the beef industry in 2013 and 2014. Good was one of the speakers at this year's Missouri Cattlemen's Association convention.

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Business Beat
4:24 pm
Wed December 19, 2012

America's next top beef cow

Thousands of years of selective breeding went into producing the best beef possible. Now, that's changing.
Credit Adam Kuban/flickr / http://www.flickr.com/photos/slice/482963344/

Columbia City Council is considering an ordinance that would put a temporary abeyance on demolition permits in downtown Columbia. This comes on the heels of a petition to demolish the oldest building downtown. KBIA’s Ryan Famuliner has a report on the zoning classification the council is looking at.

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Agriculture
3:27 pm
Wed December 19, 2012

Judging a cow by more than its cover

Maddee Moore, a “cow-fitter,” helps competing heifers look their best at the American Royal livestock show.
Credit Frank Morris / Harvest Public Media

This story on the American beef industry is part of a special reporting series from Harvest Public Media.  Check out the rest of their stories at harvestpublicmedia.org.

Backstage behind the cattle pens at the giant livestock show at the American Royal in Kansas City, Mo., “cow fitter” Maddee Moore was awash in glamour goods.

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Agriculture
10:15 am
Mon December 17, 2012

Increasingly, Holstein beef is what’s for dinner

A registered Holstein at Brandt Dairy in Linn, Mo.
Abbie Fentress Swanson/Harvest Public Media

This blog is part of ongoing coverage from Harvest Public Media, a public radio reporting project in the Midwest that focuses on important issues related to food production and agriculture.

When I dig into a burger, I might think about how the cow the beef came from was raised -- whether it was grass or grain fed, locally raised or imported -- but rarely do I consider what breed of cow the meat came from.

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Agriculture
4:52 pm
Wed December 12, 2012

Public research for private interests

Dr. Dan Thomson, a Kansas State veterinary professor and director of the Beef Cattle Institute, holds a “Beef Quality Assurance” training at the Beef Fest in Emporia, Kan., in August. The BQA is a National Beef Cattlemen Association training that is aimed at improving consumer confidence in beef.
Credit Peggy Lowe / Harvest Public Media

This story on the American beef industry is part of a special reporting series from Harvest Public Media.  Check out the rest of their stories at harvestpublicmedia.org.

Agricultural colleges in the top five beef-producing states have become quasi-arms of the cattle industry, selling science to corporate bidders who set the research agenda with their dollars.

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Business Beat
4:34 pm
Wed December 12, 2012

Big business for beef and (hopefully) for Columbia

University researchers now often team up with big beef businesses.
Credit Hilary Stohs-Krause / NET

Over the next four weeks, Business Beat will be airing the remaining pieces of the Harvest Public Media series called America’s Big Beef: An Industry In Transition.

To kick off the series, we have to go back 150 years when Abraham Lincoln established the land-grant colleges where research could be done to help the common man. But Peggy Lowe of Harvest Public Media reports that today public colleges in the top five beef-producing states are now often working for big business.

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Agriculture
1:21 pm
Fri December 7, 2012

Field Notes: Have land-grant institutions lost their sense of social mission?

Chuck Hassebrook is a member of the University of Nebraska Board of Regents. He is critical of corporate funding for research at land-grant universities.
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This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

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Agriculture
11:18 am
Thu December 6, 2012

Can you make any money raising organic beef in Missouri? [infographic]

Credit Scott Pham / KBIA

In Tebbetts, Mo., JJR Family Farm raised USDA-certified organic livestock without antibiotics or genetically-modified feed.  After six years of raising and selling organic beef, they decided it was just too expensive to keep the certification.  Rancher John Rice helped us figure out just how much it costs to raise organic beef in Missouri.  

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Agriculture
10:15 am
Thu December 6, 2012

How much is organic certification worth?

Schnuck’s produce manager Dave Guthrie says the store only carried two kinds of this organicgirl product back in 1995. Now, due to customer demand, they carry eight varieties of the organic Salinas County, Calif. greens.
Abbie Fentress Swanson/Harvest Public Media

The organic farming industry is booming. Since the U.S. Department of Agriculture launched its federal organic certification program in 2002, the number of organic farms has more than doubled. U.S. organic food sales have also grown from $1 billion in 1990 to $31.5 billion in 2011, according to the Organic Trade Association.  

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Science, Health and Technology
8:14 am
Thu October 18, 2012

Canadian beef recall wreaks havoc in the U.S.

A piece of beef steak on a fork.
Big stock image

While Canada grapples with the largest beef recall in its history, meat suppliers and retailers in the U.S. have been dealing with their own share of fallout from the contaminated meat. The recall has consumers and food safety advocates demanding anew that the U.S. Department of Agriculture keep fresh meat border inspections in place so tainted meat can be stopped before it enters the food supply chain.

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Business Beat
5:53 pm
Wed June 6, 2012

MU Genetics research could lead to better beef, profits for breeders

A researcher at the University of Missouri is trying to find a way to track the most productive cattle to predict future profits. Plus, a quick update on the rise in Missouri’s state revenue last month, and what that might mean for state funding levels.

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Agriculture
5:37 pm
Wed June 6, 2012

Better breeding through cow genetics

For cattle breeders, buying a new bull or cow can be a risk—its offspring will bring home the profit. Jared Decker, a phD student in genetics at the University of Missouri, thinks he’s found a way to manage some of that risk through the manipulation of cow genetics.

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