Craig Letch, director of food quality and assurance for Beef Products Inc., left, introduces the beef product known as pink slime or lean finely textured beef, and the cuts from which it is made to.
This week: U.S. farmers made over 98 billion dollars last year, and consumers are upset about "lean beef trimmings," but governors are trying to diffuse the situation.
Craig Letch, director of food quality and assurance for Beef Products Inc., left, introduces the beef product known as pink slime or lean finely textured beef, and the cuts from which it is made to.
