bradford research farm

Bridgit Bowden / KBIA

  Food waste is something we all produce, but don’t like to think about. That’s why several large universities in Missouri are turning food waste from dining halls into compost.

Cade Cleavelin / KBIA

At MU's Bradford Research and Extension Center, researchers are testing thousands of genetically unique variations of wheat. They'll ultimately insert the best of them into the market as more productive, profitable wheat varieties.