cheese

Agriculture
4:26 pm
Mon February 11, 2013

Safety concerns threaten growing market for raw milk cheese

Some consumers consider raw milk cheese more nutritious because pasteurization hasn’t killed living beneficial organisms in the milk. But not pasteurizing milk can also allow harmful bacteria to live. Raw milk cheese has sickened more than 500 people in t
Abbie Fentress Swanson/Harvest Public Media

Raw milk cheese — which is made from unpasteurized milk — has gathered a small but fervent following for its taste, nutritional benefits and freshness.

Read more