chicken

immigrants in school
Peggy Lowe / Harvest Public Media

The largest slaughterhouses in the US were once located in major metropolitan areas. But they have relocated. Now many remote rural communities are struggling to serve the needs of new immigrant and refugee populations who are the backbone of America's meatpacking plants.

Abbie Fentress Swanson/Harvest Public Media

In the Shadows of the Slaughterhouse, part 1: Attracted to stable jobs in the meatpacking industry, communities of immigrants are springing up across rural America. Many small, rural towns, however, struggle to provide much more than instruction.

It’s almost 9 a.m., and Noel Primary School teacher Erin McPherson is helping a group of Spanish-speaking students complete English language exercises. But it’s tough going.

Credit: DanBruell/Flickr

The nation’s poultry industry exported a record 8.1 billion pounds of chicken last year, according to the USA Poultry and Egg Export Council. But a recent decision from the World Trade Organization in the latest skirmish between the US and China could drive up that number dramatically. It’s the latest volley in the export battle between the world’s top two economic superpowers.