8:00 am
Sat December 22, 2012

For Missouri monks, fruitcake is a slice of the divine

The taste of fruits, nuts, spices, burgundy wine and rum blend together in a moist fruitcake made by the Trappist monks at Assumption Abbey outside of Ava, Mo. The monks there have been making fruitcakes for 25 years.
Kellie Kotraba/ KBIA

Some monasteries make jelly, creamed honey, even world-class beer.

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