Corn has been good to farmers. Helping fuel a boom in the ag sector. And as this year’s record corn forecast indicates, Midwestern farmers can’t seem to plant enough of the grain. Even with concerns growing about the effectiveness of today’s high-tech genetically engineered seeds, farmers aren’t backing down.
This week: KBIA spoke with a director of the center of Agro Forestry at the University of Missouri on why the state isn't using biomass as a renewable energy source. Plus, one company is hiring people with degrees you wouldn't expect.
This week: Harvest Public Media speaks with a University of Nebraska Educator who just returned from Afghanistan where he helped teach Afghanis farming techniques, and the FDA is looking to change the way Cephalosporins are used for animals.
This week: Rootworm is causing a headache for some farmers who thought they already had a fix for that problem. Plus, a university of Missouri study takes a look at the impact economic strains have on middle class families.
Two roads diverge in the U.S. beef industry. Americans are buying more alternatively raised meat — organic, natural, grass-fed and the like – but most large-scale cattle producers in the Midwest are not cashing in on the trend.
Demand for ‘alternatively raised meat’ seems like an opportunity for farmers in the Midwest. But it’s not a booming industry in the region just yet. Plus, an update on the effort to bring broadband internet to rural areas of Missouri.