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Agriculture
6:00 am
Fri November 29, 2013

Field Notes: Where does our meat come from?

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

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Agriculture
6:00 am
Mon November 25, 2013

New labeling rules could give consumers more info about their meat

A customer examines the beef selection at one of the Hyvee grocery stores in Columbia, Mo. The new country-of-labeling rules force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson/Harvest Public Media

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.

The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to list where the livestock from which that meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.

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Agriculture
12:12 pm
Wed September 11, 2013

COOL should rule the meat case, judge decides

Meat in the shop.
Credit BigStock image

A federal judge has ruled that the meat industry must implement a new U.S. Department of Agriculture country-of-labeling rule, also known as COOL. The rule, which the USDA finalized in May, requires companies to label where animals were born, raised and slaughtered; and prohibits meat from two different animals from being comingled and sold in the same package.

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Agriculture
9:51 am
Fri August 30, 2013

Field Notes: Overhaul of meat labels on hold

From his vantage point, Ron Plain, a University of Missouri agricultural economist who focuses on the swine industry, believes the new COOL rule would be cumbersome for the food industry to implement.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

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