Junior Roberts’ cows near Billmore, Missouri, are lucky. The grass they’re grazing on just tested negative for high levels of nitrate. But Roberts says he’s not through testing his 1,400 acres, and he knows that many farmers are selling off their herds rather than pay for alternative foods for their cattle.
“You’d be better off to sell them then to turn them in on a field where they’re gonna lay down and die,” he says. “It’s a problem if that’s all they’ve got left to eat and it’s poison. It ain’t gonna do them no good. You’re gonna lose them plum completely.”