dairy

Agriculture
6:00 am
Fri March 21, 2014

Field Notes: A plan to prevent acts of food terrorism

Milk that Central Dairy delivers is kept behind doors secured with three-inch long padlocks.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production. 

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Agriculture
4:32 pm
Fri March 7, 2014

Padlock the milk! FDA’s push to safeguard the food supply

Milk is an extremely popular item on the University of Missouri campus, says purchasing coordinator Sandy Perley. "Our entire campus in a year drinks about 96,000 gallons of milk. And by our best calculation, that’s about 326 gallons a day."
Abbie Fentress Swanson/Harvest Public Media

Food terrorism, part two: New rules would require the nation’s largest food manufacturing plants to tighten up security. How would that impact the dairy industry, which is considered the most vulnerable to attack?

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.

And there’s good reason for that.

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Agriculture
6:00 am
Fri February 14, 2014

Field Notes: Booming dairy industry leaves small farms behind

Donnie Davidson decided to shut down his dairy in November after a roof on one of his barns collapsed from the winter’s snow. The roof would have cost $20,000 to rebuild. To keep the dairy going, he also would have had to hire help and upgrade a silo.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

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Agriculture
4:55 pm
Thu February 6, 2014

Changing dairy industry leaves some farmers in the dust

Donnie Davidson turns off the lights in his dairy parlor. His family has been producing grade A milk in Holden, Mo., since the 1930s.
Abbie Fentress Swanson/Harvest Public Media

Donnie Davidson’s family has been producing bottled milk in Holden, Mo., since the 1930s. But the 63-year-old farmer decided to sell his herd of 50 milking cows in November after the roof on one of his barns collapsed from last winter’s snow.

Rebuilding the barn would have cost about $20,000. Then there were the costs of renovating a silo and paying for hired help since Davidson’s children won’t be taking over the business. It made financial sense to close the dairy, and grow crops and build a herd of beef cattle instead.

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True/False: Conversations
12:00 pm
Wed February 20, 2013

'The Moo Man' casts light on challenges facing small dairies

A still from 'The Moo Man,' showing Steve Hook and some of the Holstein-Friesian cows in his herd.
Credit Courtesy of Trufflepig Films

This story is part of True/False Conversations, a series of in-depth interviews with the filmmakers of this year’s True/False Festival.  Find the rest of them here or download the podcast on iTunes.

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Agriculture
12:13 pm
Fri September 28, 2012

Field Notes: Fractionated dairy ingredients may be ingredient of profit

Fractionated dairy ingredients are derived from milk and cheese.
SerialK/Flickr

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

For this week’s Field Notes, reporter Justine Greve spoke with Dr. Stephanie Clark, an associate professor of Food Science at Iowa State University about a segment of the dairy industry we’re all familiar with but probably don’t know much about.

You may not know what a “fractionated dairy ingredient” is, but I can almost guarantee you've eaten one.

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Business Beat
2:07 pm
Wed September 26, 2012

Should dairy farmers cut cow tails?

This cow is getting a hair cut on her tail so her milker won't get whacked in the face with manure.
Abbie Fentress Swanson/Harvest Public Media

To dock or not to dock? That is the question.

Well, that’s the question some Midwest dairy farmers are debating now that the National Milk Producers Federation has taken a stand against the widespread practice of cutting off cow tails -- or tail docking. It started decades ago as a method to stop the spread of disease because the tails often becomes slimed with manure. Recent studies suggest the practice isn't necessarily effective, but many dairy farmers still employ the technique to avoid a face full of slimy cow tail.

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Agriculture
5:50 am
Fri September 21, 2012

Here's the short story on cow tails

Scott Poock, veterinarian for the University of Missouri Extension, demonstrates an alternative to cow tail docking at Foremost Dairy: trimming the switch off of a cow's tail.
Abbie Fentress Swanson/Harvest Public Media

Many people who haven’t stepped foot on a dairy might think milking a cow is a sort of Emersonian back-to-the land moment, where a milker bonds with his or her cow while communing with nature. Just milk her for a while and voilà: fresh, creamy milk. But the truth is, milking can be a very dirty job.

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