Today Paul Pepper chats with Registered Dietitian, CASSIE McCLELLAN, from the Central Missouri Academy of Nutrition and Dietetics, about the right way to make a diet-themed new year's resolution. At [4:28] STEVE SHELTMIRE, Literacy Action Corps, joins us in an effort to recruit volunteers to tutor others to learn to speak better english. December 30, 2014

Potato industry banks on 'Linda'

Apr 25, 2013
Luke Runyon / Harvest Public Media

At a Fort Collins, Colo., grocery store, Kristin Mastre paused for a minute in front a large bin of Russet and red potatoes. She picked out a few handfuls and continued on, her two boys, Carter, 4, and Logan, 7, in tow.

Abbie Fentress Swanson/Harvest Public Media

Six months ago, Kara Welter drastically changed her diet by eliminating food that contains wheat, rye or barley.

“I don’t eat gluten,” said Welter, a 41-year-old marketing executive in Kansas City. “I happened to just try it because I was having stomach issues for years. And it turns out within three days, I stopped having stomach issues.”

Welter’s gluten decision stemmed from what she read online. Medical tests showed that she did not have a gluten sensitivity or celiac disease, the disorder that causes the immune system to reject the gluten.

Watch the show and join the conversation on the Intersection website.