Consider the last time you ordered a salad at a restaurant. What, precisely, was in it? Chances are you'll remember the biggest, brightest ingredients, like the lettuce, the tomato, maybe the grilled chicken.
But will you remember the little bits — the nuts, berries or toppings? In an age when salads increasingly aspire to be confetti-like piles of artistic greatness, you'd be pardoned if you didn't take note every morsel.