Over the last year or so, at least 20 states have introduced bills that would require labeling of genetically modified food. The common point of contention is the pervasiveness of grains that have had their DNA altered. But some of these proposed laws – including one in Missouri – take aim specifically at genetically engineered meat or fish. And that got Harvest Public Media’s Abbie Fentress Swanson wondering: How close are we to actually eating genetically engineered animals? What she found out might surprise you.