When it comes to organic certification, there are strict guidelines for food producers to follow.
Think about an organic steak. The cow it came from has to be raised on organic feed. The feed mix can’t be produced with pesticides, chemical fertilizers or genetic engineering.
Now, the U.S. Department of Agriculture in considering a set of rules for organic farmed fish. The problem is several consumer groups say the recommended rules don’t go far enough to meet the strict standards of other organic foods.