Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.
Authorities in southern Missouri have identified a 23-year-old single mother who's presumed to have died in recent flooding that also killed her young son.
Pulaski County Sheriff Ron Long said Thursday that 4-year-old Elyjah M. Lee and his mother, Jessica D. Lee, both of Waynesville, were in a car that was swept off a roadway early Tuesday after torrential rains hit the area, flooding streets and damaging homes and businesses.
Walk down a grocery store aisle or open a restaurant menu.
Gluten-free labels are everywhere.
Gluten is a starchy protein compound found in products made from wheat, barley and rye. It’s what gives dough a chewy texture. But up until this point, there has been little oversight on what qualifies as gluten-free and what doesn’t.
Volunteers from different faith communities have been working together to grow food. Columbia has more than 30 community garden plots, and several of them are interfaith gardens.
Monta Welch is the founder of a group called Interfaith Care for Creation, which has started an interfaith garden project in Columbia. The goal of the program is to educate different faith communities about environmental stewardship, she said.