food safety and modernization act

Abbie Fentress Swanson/Harvest Public Media

Food terrorism, part two: New rules would require the nation’s largest food manufacturing plants to tighten up security. How would that impact the dairy industry, which is considered the most vulnerable to attack?

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.

And there’s good reason for that.

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The FDA plans to revise two controversial food safety rules, according to a statement regulators issued Thursday.

The rules, originally released in January, are aimed at preventing outbreaks of foodborne illness and at improving food safety in the produce industry. The FDA said it plans to revise the rules and issue another draft of them this summer.

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According to a recent Food and Drug Administration report, FDA regulators inspected less than two percent of the food shipments that were imported to the U.S. in the 2012 fiscal year.

FDA inspectors are responsible for all domestic and imported food except meat, poultry and eggs, which fall under U.S. Department of Agriculture purview.

KBIA

Seventy-five members of Congress, including Sen. Roy Blunt of Missouri, are asking the Food and Drug Administration to allow further comment on sweeping food safety rules that farmers say could drive them out of business.

Abbie Fentress Swanson/Harvest Public Media

The U.S. Food and Drug Administration (FDA) released two proposed food safety rules under the Food Safety Modernization Act (FSMA) on Friday. The proposed standards come two full years after President Obama signed the act into law in January of 2011. 

Amy Mayer / Harvest Public Media

On this week's show we’ll hear about new food safety regulations and how they could impact grain producers, and learn about a study that looked at online avatars and personal health.

Amy Mayer / Harvest Public Media

New food safety regulations are about to be announced by the Food and Drug Administration. These regulations—covering everything from sanitation to record-keeping—are part of the Food Safety and Modernization Act, which became law two years ago. While the produce and meat industries get the lion’s share of attention, commodity grains now fall under the FDA’s watch.