food science

Under the Microscope
5:00 pm
Thu November 22, 2012

The science of food

Shirley Corriher is the author of CookWise: The Hows and Whys of Successful Cooking.
Vanderbilt University Flickr

This week, families across the country will gather around the table to celebrate the Thanksgiving Holiday.

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1:13 pm
Wed September 26, 2012

Mizzou apparel, Mizzou office supplies... Mizzou chocolate bar?

A farmer holds dried cocoa beans in his hand.

A new chocolate bar developed with the help of MU Students goes on sale this week.

Students in MU’s Food sciences department have teamed up with an independent Columbia Company to create the new chocolate bar. “Mizzou Crunch” was part of an extra-curricular project headed by MU Food Science professor Azlin Mustapha working with Patric Chocolates. She says the project that allowed students to experience not only the development of the chocolate bar, but also everything it takes to get it to the shelves.

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Field Notes
4:22 pm
Fri September 14, 2012

Talking science, decision-making and the Green Revolution with Dr. Roger Pielke Jr.

Dr. Roger Pielke Jr. speaks to a group on the campus of the University of Missouri in Columbia, Mo.
Abbie Fentress Swanson/Harvest Public Media

Field Notes is a regular feature by Harvest Public Media, in which reporters talk to newsmakers and experts about important issues related to food production.

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Under the Microscope
4:28 pm
Fri March 16, 2012

The science of food

Shirley Corriher
Vanderbilt University Flickr

Food Sense: The 8th Annual Life Sciences and Society Symposium takes place this week at MU. 

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