genetically modified

Agriculture
6:57 pm
Thu November 7, 2013

Consumers often lost in the middle of scientific food battles

Panelists, including Frances Moore Lappe (second from left), speak to a symposium at the World Food Prize in Des Moines, Iowa
Credit Amy Mayer / Harvest Public Media

Hot-button food issues of the day, such as the use of genetically modified organisms or the treatment of livestock, tend to pit large industries against smaller activist groups. Often, both sides will claim the science supports what they are saying. That can leave consumers, most of whom aren’t scientists, in a bit of a bind.

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Agriculture
9:00 am
Fri May 24, 2013

Field Notes: Looking inside plants for answers to a changing climate

The 2013 Water for Food Conference featured speakers from around the globe discussing the impact of climate change on agriculture.
Credit Photo by Grant Gerlock/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

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Agriculture
10:36 am
Mon April 1, 2013

MU scientist plays key role in new GE salmon

The Food and Drug Administration is considering whether to approve AquAdvantage Atlantic salmon for the U.S. market.
Barrett & MacKay Photography Inc.

Kevin Wells has been genetically engineering animals for 24 years.

“It’s sort of like a jigsaw puzzle,” said Wells recently as he walked through his lab at the University of Missouri - Columbia. “You take DNA apart and put it back together in different orders, different orientations.”

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Under the Microscope
6:58 pm
Fri February 22, 2013

The science behind genetically modified seeds

Researchers at DuPont Pioneer’s facility near Des Moines, Iowa, test these varieties of corn.
Amy Mayer Harvest Public Media

This week, we’ll hear from Harvest Public Media’s Science of the Seed Series.

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Agriculture
6:24 pm
Fri February 22, 2013

Seed science pushes toward higher yields

Researchers at DuPont Pioneer’s facility near Des Moines, Iowa, test these varieties of corn.
Credit Amy Mayer / Harvest Public Media

At an open house at DuPont Pioneer’s Dallas Center Corn Research Center near Des Moines, Iowa, retired corn breeder Bill Ambrose marveled at the tools available today to do the job he did for nearly 40 years.

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Science, Health and Technology
4:20 pm
Thu February 2, 2012

Interview with author Michael Pollan

Author and self described "food advocate" Michael Pollan.
Photo by Ken Light

Michael Pollan considers himself a writer, a professor and eater.  

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