Ongoing Coverage:

gluten

Science, Health and Technology
8:24 am
Mon August 5, 2013

FDA launches new gluten free rules

Credit File Photo / KBIA

Walk down a grocery store aisle or open a restaurant menu.

Gluten-free labels are everywhere.

Gluten is a starchy protein compound found in products made from wheat, barley and rye. It’s what gives dough a chewy texture. But up until this point, there has been little oversight on what qualifies as gluten-free and what doesn’t.

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Business Beat
9:57 am
Thu April 18, 2013

Gluten-free diet trend; Gunther's Games reincarnated

Gluten-free products are all the rage in the dieting world right now.
Credit Abbie Fentress Swanson / Harvest Public Media

Gluten-free diets. They bar most beers, breads and cakes among other foods, because they contain wheat, rye and barley. The trendy diet is wildly popular today which is surprising, given that experts estimate only about 1 percent of the U.S. population suffers from Celiac disease, the disorder that causes their immune systems to reject the pesky gluten. But as Harvest Public Media’s Abbie Fentress Swanson reports, this diet fad and others are largely driven by Americans’ growing appetite for food solutions to their health woes.

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Agriculture
4:47 am
Sat March 9, 2013

Gluten Goodbye: One-Third Of Americans Say They're Trying to Shun It

Michele Kelly, owner of Pure Knead bakery in Decatur, Ga., is one of many businesspeople catering to soaring demand for gluten-free baked goods.
John Bazemore AP

Originally published on Mon March 11, 2013 4:47 pm

Sure, we know that gluten-free is the Jennifer Lawrence of food trends. But we were still startled to hear that one-third of Americans say they're trying to avoid gluten. Really?

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