hardee's

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In the increasingly health-conscious food market, the use of cage-free eggs is starting to gain some serious traction. After Panera Bread announced its progress on a commitment last November to using cage-free eggs, Hardee’s is the latest restaurant chain pledging to use 100 percent cage-free eggs by 2025. So why are more and more companies jumping in on this trend? Will consumers accept the higher prices of products made from cage-free eggs? KBIA’s Joyce Tao tells the story of how the cage-free egg switch is affecting chains and customers.

Kellie Kotraba, Columbia Faith & Values / KBIA

"Can't survive on $7.35  -- can't survive on $7.35." 

gestation crates
Wikimedia Commons

The fast food chain Hardee’s says it will stop buying pork from suppliers who use gestation crates – the cramped metal cages where many industrial pork producers house pregnant sows for most of their adult lives.