harvest public media

Kristofor Husted/KBIA

Today, we’re bringing you United and Divided, a series of stories on bridging the urban-rural divide. It's reported by Harvest Public Media.

In the wake of the 2016 presidential election one thing is clear: rural America and urban America see things differently. In this series of profiles, Harvest Public Media reporters introduce us to our fellow Americans and examine the issues that they hold dear. We re-discover the ties that bind us and learn more about the lines that divide us. And through these voices, we come to know Americans just a little bit better.

Reporters from Missouri, Colorado, Iowa and Nebraska explore topics causing rift in the country, and how those differences define the future. They looked at schools, religion, immigration and trade policy. 


Peggy Lowe / Harvest Public Media

 

U.S. Agriculture Secretary Sonny Perdue on Friday said President Trump may be open to creating a way for some undocumented immigrant workers to stay in the U.S. and Perdue is already working on a “blueprint” of policy guidelines to offer the president.

Refusing to call it a pathway to citizenship, Perdue says he would like to find a solution that would allow workers in the ag industry to remain in the U.S. legally. That’s despite Trump’s campaign promises to step up deportations of undocumented immigrants.

USDA

 

Employees of the U.S. Department of Agriculture’s main research arm, the Agricultural Research Service (ARS), received an email from the division’s chief of staff ordering them to stop publicizing their work.

“Starting immediately and until further notice, ARS will not release any public-facing documents,” the email from Sharon Drumm reads, in part. “This includes, but is not limited to, news releases, photos, fact sheets, news feeds, and social media content.”

U.S. Department of Agriculture/Flickr

Sweet potatoes are undergoing a modern renaissance in this country.

While they have always made special appearances on many American tables around the holidays, year-round demand for the root vegetables has grown. In 2015, farmers produced more sweet potatoes than in any year since World War II.

Ann Marie Awad / Harvest Public Media

A guy who covers agriculture in the West who’s never put a skinned, sliced, battered, deep-fried bull testicle into a cup of cocktail sauce and then into his mouth? I couldn’t let it stand.

They’re known by many names: lamb fries, bull fries, Montana tenders, huevos de toro, cowboy caviar. In my corner of Colorado, they’re Rocky Mountain oysters and I somehow coaxed myself into thinking I needed to try them to be more a part of the place I live, to be a true blue Coloradan.

Kristofor Husted / KBIA/Harvest Public Media

We all learned it as kids: Old MacDonald has a farm and on that farm he has a cow that says “moo.” But why? Why do cows moo?

Whenever I’m out reporting in the field I can tell many ranchers have a powerful connection with their cattle – they can almost understand them. But researchers today are trying to figure out exactly what cows are saying.

Luke Runyon/Harvest Public Media

Grabbing a quick meal doesn’t just mean fast food anymore. Now there are “fast-casual” options like Chipotle or Panera, restaurants that borrow ideas from both fast food and upscale sit-down restaurants.

Logan Layden / Harvest Public Media

Welcome to Talking Politics. KBIA’s weekly show dedicated to talking about local and national politics. 

On this week’s show Harvest Public Media's, Peggy Lowe, tells us how the U.S. Agriculture Department's computer system "MIDAS", which is meant to modernize how the government pays its farmers, is losing all of its momentum.

Peggy Lowe reports.


Luke Runyon/Harvest Public Media

    

Close to 60,000 jobs are set to open up in agriculture, food and natural resource sectors each year for the next five years, according to a report from Purdue University and the U.S. Department of Agriculture.

The American agriculture industry has a problem though; there are not enough grads to fill them. The report projects about two open jobs for every qualified graduate. That’s left the USDA, land grant universities and private industry scrambling to try and bridge the gap.

Talking Politics - Using Soccer to Bridge Divides

Nov 3, 2015
danny jones / KBIA

This week on KBIA's "Talking Politics," Harvest Public Media's Poncie Rutsch tells us how one town in northeastern Colorado is using the sport of soccer to bring people of different backgrounds together.

Poncie Rutsch reports.


Luke Runyon / Harvest Public Media

  Nilvio Aquino weaves through a tangled jungle of marijuana plants at an indoor grow facility in Denver.

“Throw your nose in there. It’s nice and pungent,” he said, pulling a seven-foot tall plant down to nose height at one of the company’s grow facilities.

Aquino, the lead grower for Sticky Buds, a chain of marijuana shops in Denver, is in his element among the plants. He’s like a proud gardener showing off blue ribbon varieties, bustling from plant to plant, picking out his favorites.

Amy Mayer / Harvest Public Media

Farmers and agriculture officials are gearing up for another round of bird flu this fall, an outbreak they fear could be worse than the devastating spring crisis that hit turkeys and egg-laying hens in the Midwest, wiped out entire farms and sent egg prices sky-high.

The potential target of the highly pathogenic avian flu this fall could be broilers, or meat chickens, as the outbreaks have been triggered and carried by wild birds, which will be flying south in great numbers this fall through several U.S. flyways.

 


Abby Wendle / Harvest Public Media

In order to grow massive amounts of corn and soybeans, two crops at the center of the U.S. food system, farmers in the Midwest typically apply hundreds of pounds of fertilizer on every acre they farm. This practice allows food companies to produce, and consumers to consume, a lot of relatively cheap food.

But that fertilizer can leach through soil and wash off land, polluting our drinking water, destroying our fishing rivers, and turning a Connecticut-sized chunk of the Gulf of Mexico into an oxygen-depleted hypoxic zone, suffocating aquatic life.

Amy Mayer / Harvest Public Media

 In the Midwest, agriculture can be such a strong lure that there are some farm kids without farms.

Ally Babcock lives with her family in a modern subdivision in Ames, Iowa. Tucked under the home’s back deck is a tiny barn space, enough room for her sheep and rabbits.

Under the Microscope: Record-Breaking Spring Storms could be the New Normal

Jul 2, 2015
Abby Wendle / Harvest Public Media

 Driving down a two-lane highway in rural Missouri, Matt Plenge squinted at a patch of gray clouds hanging low over his farm fields in the distance.

“Does it look hazy up there?” he asked. “We only had a 20 percent chance today. We shouldn't get any rain.”

Plenge, like most farmers, always keeps one eye on the weather. But this spring, it’s been his primary and constant concern.

 


Missouri Supreme Court
Americasroof / Wikimedia Commons

The Missouri Supreme Court ruled Tuesday that state’s so-called Right To Farm amendment remains constitutional.

The Right to Farm amendment is meant to protect Missouri farmers from new laws that would change current farm practices. It was added to the state Constitution in August 2014 by a slim margin of votes.

Critics, including many small farmers and animal rights groups, say the ballot language was misleading to voters and opens the door for foreign corporations to exploit Missouri farmland. 

Kristofor Husted / KBIA/Harvest Public Media

When it comes to hazardous work industries, farming is in the top three with transportation and warehousing, and mining. And many times after an accident, farmers end up as amputees. But when farmers and ranchers lose a limb on the job, they have a limited selection of prosthetics to help get them back to the fields.

Farmer Brian Fleischmann lost part of his right arm in 1996. He still farms today just outside Jefferson City, Mo.

“I continue to try to do everything I used to do before the accident,” he said. “I'll be honest with you. It takes me a lot longer and it's a lot harder on me.”


Food companies face water risk

May 13, 2015
water faucet
Jenn Durfey / flickr

 

America’s biggest food production companies face a growing threat of water scarcity, according to a new report from Ceres, an environmental sustainability group.

The report cites pollution as one of the primary culprits.

Grant Gerlock

Just over a year ago, Tracy Dethlefs learned she has stage 1 breast cancer. Since then, she estimates she’s charted some 10,000 miles travelling from her farm near Loup City in central Nebraska to area hospitals for treatment. Every surgery, round of chemotherapy and radiation treatment was a road trip.

“Radiation treatments usually (take) only about 5 minutes (on) a day that they have to see you,” Dethlefs said. “But for a week, for seven weeks in a row, you’re driving every single day to the cancer treatment center. We’re about an hour away from cancer centers.”

 


United Soybean Board/Flickr

Farmers’ can anticipate a sharp drop in income this year, according to a new report from the U.S. Department of Agriculture.

In fact, the USDA predicts the $113 billion earned in 2014 will be the lowest amount of net farm income in five years. That’s equal to about a 14 percent fall from last year’s record amount, thanks mostly to a massive drop in crop prices.

Jessica Naudziunas / KBIA

Food prices are up, but the U.S. Department of Agriculture isn’t forecasting a drastic surge. In spite of price spikes in the meat aisle, grocery prices are not rising any faster than they have historically.

Peter Gray / Harvest Public Media

Farmers are making inroads supplying local food to hungry city foodies, but many producers are trying to grow more food inurban centers. City real estate is at a premium, so some producers are finding more space by using what’s called “vertical farming,” and going up rather than spreading out.

Growers across the country are heading indoors, using greenhouses and hydroponics – growing plants in a water and nutrient solution instead of soil and using lamps to replace sunlight. Vertical farming takes that to a new level.

beer
Ben Harris-Roxas / flickr

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock ranchers is a common practice. Although now, that relationship could be in jeopardy.

Luke Runyon / Harvest Public Media

Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be more rich with carbon dioxide. Though scientists don’t yet know how exactly the climate will change, new studies show it could be a boon to some invasive plant species.  

A growing problem

Our Abbie Fentress Swanson (second from left) reported stories while hip-deep in water and on the road across the Midwest.
Abbie Fentress Swanson/Harvest Public Media

When I was offered this job nearly two years ago, I jumped at the opportunity to move to Columbia, Mo., from Brooklyn, N.Y., to cover agriculture and food production in the Heartland.

Restaurants, schools and other big buyers are looking for local food year-round.  And many of them are connecting with small farms on the Internet.  But not all local producers are on the cutting edge… or even on the power grid.  Harvest Public Media’s Peter Gray reports on a community of Amish in Illinois, as they work out how to merge tradition with technology to sell the food they grow.

Bob Hartzler / Iowa State University

New herbicide-resistant corn and soybeans are a step closer to reaching farm fields in the U.S. They would help farmers control weeds that are no longer killed by the popular herbicide, Roundup.

Roundup resistant crops dominate corn, soybean and cotton production in the U.S. But the list of weeds that have evolved to withstand Roundup is growing, and as a result, farmers are using more chemicals to keep up.

This is an installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.

Matt Pauly has traveled the world  – he’s lived in New York, Paris, South Korea – but he’s still a farm boy at heart.

Grant Gerlock / Harvest Public Media

This is an installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.

One sign that you have strong farm roots is when your rural road is named for your family.

Flickr / Natalie Maynor

Walk into a grocery store these days and you’re likely to find whole sections devoted to organic foods. The organic label gives insight into how the food was produced, usually without the aid of synthetic chemicals, antibiotics and food additives.

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