When Congress recessed for the election season without passing a new farm bill, many observers thought farmers would demand explanations as campaign trails blazed through small towns. But despite its importance in farm country, the farm bill and farm policy are largely being overshadowed by other campaign issues.
Lunch is served in a small gymnasium that doubles as the cafeteria at Elmwood-Murdock High School, a small, rural school in eastern Nebraska. After the period bell rings, a line quickly forms at the service window where trays are loaded with fish patties on whole wheat buns and small piles of curly fries.
With the emphasis on small.
Because at Elmwood-Murdock, like at other schools across the country, students this year have been put on a new diet.
But with Monsanto’s introduction of Roundup herbicide and genetically engineered Roundup Ready crops in the mid-1990s, farmers gained a clear edge. The seeds, which were able to tolerate the herbicide, were adopted quickly. By 2011, more than 90 percent of soybeans and cotton, and more than 70 percent of corn were planted with Roundup Ready seeds.
When it comes to the business of food, there’s a rivalry around every corner. You’ve got fights for prime farmland, wars over water use, even buying food at the grocery store has its competition with household bills encroaching on family budgets for the shopping list.
In the parched, rolling hills of western Missouri, you might expect to see a desolate scene after this summer’s drought. But in this field, hip-high native grass sways across the landscape like seaweed in the ocean.
Wayne Vassar is growing these native plants for biofuel.
“They’ve had corn or soy on (this land) in the past,” he said, “and what’s happened was when you have these kinds of slope it erodes pretty rapidly and you lose a lot of your fertility as the top soil goes down the hill.”
Farmland experts call this kind of land “marginal land.” The hills make it difficult for the soil to hold onto the topsoil nutrients. And along the rivers and other flood plains, frequent flooding can deprive plants the oxygen they need to survive. It all adds up to an estimated 116 million acres in the central U.S.
Land like this might only produce a profitable harvest with traditional crops, like corn or soybeans, once or twice every five years. That’s quite a financial risk for farmers. So how can farmers avoid that risk factor and make sure such soils provide a consistent economic return?
The farm bill expired at the end of September and lawmakers didn’t pass a new one, thanks largely to election-year politics. Despite the partisan bickering in Washington, though, many in farm country are working together to keep their concerns on the front burner.
Nebraska irrigates more acres of farmland than any other state in the nation. Kansas is also near the top.
And that Irrigation infrastructure came in handy this summer. A University of Nebraska Lincoln studyfound the drought could shrink corn yields by 40 percent this year in dryland fields in Iowa. But yields for irrigated corn in Nebraska may end up only 8 percent lower than expected.
“We’ve been hearing reports over 200 (bushels/acre). Probably a lot of guys are hoping for 185-200. That’d be very good,” said Gib Kelly, who traveled from the north -central Nebraska town of Page to look at the newest irrigation equipment at the annual Husker Harvest Days farm show in Grand Island, Neb.
But irrigation has its limits. There were times over the hot summer months when Mark Scott’s groundwater wells couldn’t keep up.
The presidential candidates have yet to meet in a face-to-face debate. But last week in Des Moines, Iowa, ag leaders witnessed a preview of sorts during a Presidential Forum on Agriculture held in advance of the annual meeting of the National Association of State Departments of Agriculture.