This week on the show, what would happen if Congress doesn’t pass a farm bill? Plus, a quick check in on the new student-oriented bus route in Columbia, that started running this week; and what it might mean for the city’s overall transit system.
Roy Pralle is an 85-year-old retired farmer from Latimer, Iowa. He spends most afternoons playing cribbage with other retired farmers at Dudley's Corner, a diner attached to a gas station in north-central Iowa.
Ninety years ago this May, my grandfather, Ronald Merle Phillips, and his twin brother, Robert Earl, were born on a farm near Chetopa, Kan. His twin died of influenza before their second birthday, but my grandpa is still alive and well. To celebrate that fact, 150 family and friends gathered at the community center in Parsons, Kan. last month.
Craig Rowles grew up on an Iowa farm, and like a lot of farm kids, he’s done his share of heavy lifting.
“I know what that means to carry feed in 5-gallon buckets through the mud and through the snow and through the heat,” he said. “And I understand what it takes to try to keep animals alive in those extreme kinds of temperatures.”
Drought has set in early and hard across the Midwest, parching the Arkansas River basin. The river trickling out of the mountains is dry before it reaches some of the major agricultural uses downstream. And the drought is torching crops, sapping tourism and threatening supplies of drinking water.
This is the first installment of My Farm Roots, Harvest Public Media’s new series chronicling Americans’ connection to the land.
Kate Edwards hasn’t always been a farmer. No, she came back to the farm after college, grad school and a stint as an environmental engineer.
Now, she farms a small one-acre plot near Solon, Iowa. On her small farm, she feeds 30 families through a Community Supported Agriculture project, a CSA. Edwards was drawn back to farming, she says, because of family memories.
It’s going to seem like this week’s show is all about keeping cows cool, and it kind of is, but keep in mind this is a serious threat to agriculture in Missouri, and thus, the overall economy in the state.