When a cow is stressed from the heat, it affects a producer’s bottom line. The animal eats less, meaning less mass in beef cattle. For dairy farmers, the hurt comes in the form of a 10 to 20 percent loss in milk. Researchers at the University of Missouri think we can change this trend by putting information in the hands of producers. They’ve built a tool that can detect the threat of heat stress in specific animals before it starts.
LITTLE RIVER, Kan. – Before this town was here, before the railroads were here, before a post office was here, the Hodgsons were here.
In 1871, Hannah and Henry Clay Hodgson moved into a one-room dugout on the banks of the Little Arkansas, their view an Indian camp on the other side of the river. They arrived in central Kansas in November, in the midst of a blizzard, and it took them three days from the train stop in Salina to get the 60 miles south to this outpost.
Visits from foreign buyers play a role in sustaining certain agriculture markets in the Midwest. Plus, educators, designers and engineers team up to try to fund the next big innovation for small farms.
"Hack” isn’t a word usually associated with agriculture, but that might be starting to change. A group of small farmers across the country has started to come together to pool their ideas for solutions to small-farming challenges, just like computer hackers working together to solve computer issues. They call it Farm Hack.
Inside a new facility in Blair, Neb., north of Omaha, a gleaming maze of steel tubes connect a line of giant fermentation tanks that will cultivate some of the most advanced biotechnology in the ethanol industry.
A war over words is part of a bigger struggle between agriculture interests and their critics. Plus, a national report looks at agriculture research grants from private corporations to land grant Universities, including MU.