10:15 am
Mon December 17, 2012

Increasingly, Holstein beef is what’s for dinner

A registered Holstein at Brandt Dairy in Linn, Mo.
Abbie Fentress Swanson/Harvest Public Media

This blog is part of ongoing coverage from Harvest Public Media, a public radio reporting project in the Midwest that focuses on important issues related to food production and agriculture.

When I dig into a burger, I might think about how the cow the beef came from was raised -- whether it was grass or grain fed, locally raised or imported -- but rarely do I consider what breed of cow the meat came from.

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