mary surratt

Off the Clock
4:39 pm
Fri October 21, 2011

Cooking wild in Missouri

Ann Koenig collects tomatoes from her backyard garden as part of the Woods to Table project.
Scarlett Robertson KBIA

This week: we’ll go back in time  and revisit what could be considered the trial of the century. And you’ve probably heard of “Julie and Julia”—the novel-turned-movie where Julie Powell spends a year cooking her way through Julia Child’s "Mastering the Art of French Cooking." Well, we’re bringing you Columbia’s version…switch out French cuisine for in season and local food, and instead of one woman its a couple.

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