meat

Agriculture
6:00 am
Mon February 10, 2014

Meat labeling advocates back new farm bill

The USDA's new COOL rule went into full effect in November. It requires labels to list where animals were born, raised and slaughtered.
Credit Abbie Fentress Swanson/Harvest Public Media

Proponents of a new labeling rule that gi­ves consumers more information about where their meat comes from say they are pleased with the new farm bill President Obama signed into law on Friday. That’s because the bill does not include any significant changes to current country-of-origin labeling rules, known as COOL.

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Agriculture
6:00 am
Fri January 17, 2014

Field Notes: What exactly does 'sustainability' mean?

On his farm near Rocheport, Mo., Bill Heffernan raises these sustainable heritage St. Croix sheep. But what does "sustainable" actually mean?
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

Retailers and restaurants like Whole Foods, Chipotle, Safeway, McDonald's and Wal-Mart are all providing information to consumers about how sustainably some of their foods were produced. But as I found doing this story, it's hard to know just what "sustainability" means and how to judge whether food was produced in a "sustainable" way. 

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Agriculture
6:00 am
Fri December 20, 2013

Field Notes: Antibiotics in meat and why Congress can't pass a farm bill

Leaders of the committee working on the farm bill announced they don't expect to pass a bill before they leave Washington for the year.
Credit andrewmalone/Flickr

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

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Agriculture
6:00 am
Fri November 29, 2013

Field Notes: Where does our meat come from?

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which we talk about important issues related to food production.

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Agriculture
6:00 am
Mon November 25, 2013

New labeling rules could give consumers more info about their meat

A customer examines the beef selection at one of the Hyvee grocery stores in Columbia, Mo. The new country-of-labeling rules force meatpackers to detail where much of this meat was born, raised and slaughtered.
Credit Abbie Fentress Swanson/Harvest Public Media

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.

The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to list where the livestock from which that meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.

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Agriculture
9:51 am
Fri August 30, 2013

Field Notes: Overhaul of meat labels on hold

From his vantage point, Ron Plain, a University of Missouri agricultural economist who focuses on the swine industry, believes the new COOL rule would be cumbersome for the food industry to implement.
Credit Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

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Agriculture
1:52 pm
Thu May 23, 2013

USDA releases labeling rule for meat

Under new USDA rules, products like this will need to carry a label that will notify consumers where the animals from which their meat was derived were born, raised and slaughtered.
Credit Peggy Lowe / Harvest Public Media

Consumers may soon know more about where their meat comes from because of a long-debated change made by the US Department of Agriculture on Thursday.

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Agriculture
1:20 pm
Fri May 10, 2013

Field Notes: Marking the fifth anniversary of the Postville, Iowa raid

Filmmaker Luis Argueta discusses his documentary "AbUSed: The Postville Raid."
Credit Photo by Abbie Fentress Swanson/Harvest Public Media

This is the latest installment of Harvest Public Media’s Field Notes, in which reporters talk to newsmakers and experts about important issues related to food production.

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Agriculture
10:16 am
Mon March 18, 2013

GMO labeling laws on deck in the Midwest

Labels at Swiss Meat and Sausage Co. near Hermann, Mo., do not indicate if products contain genetically modified organisms.
Abbie Fentress Swanson/Harvest Public Media

Just south of Hermann, Mo., Swiss Meat and Sausage Co. processes 2 million pounds of meat a year -- everything from cattle to hogs to buffalo to elk.

And everything gets a label.

“No antibiotics added, raised without added hormones, all natural, minimally processed," Glenn Brandt, the production manager for Swiss Meat, reads from a hefty roll of hickory smoked beef sausage stickers.

What this label does not indicate, however, is whether or not the sausage contains genetically modified organisms, or GMOs.

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